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Vera Chang and I presented about our experiences at Terra Madre last week, but I’ll elaborate here as well. We attended the Slow Food international Terra Madre conference in Torino, Italy October 25-28. The conference was a gathering of the world’s food communities—thousands growers, producers and eaters all converged to discuss the issues facing our food system, learn from world leaders, and celebrate our unique but interconnected food cultures and traditions.
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