• New Yorker

    Michael Specter at the New Yorker writes one of the best pieces I’ve read on the dilemmas we face as we try to address global warming. I highly encourage you to read the article.

    The piece covers Britain’s Tesco, a Costco/Sam’s Club-like company, that is attempting to provide carbon footprint information next to the price of the item being sold. While describing Tesco’s carbon accounting methods, he drifts into a lot of fascinating discussions about food and the history of cap-and-trade in a way that can only be done by a columnist for the New Yorker.

    Here are just a few money quotes:

    Stephen Pacala, the director of Princeton University’s Environmental Institute, recently estimated that half of the world’s carbon-dioxide emissions come from just seven hundred million people, about ten per cent of the population.

    Photo by Flickr user Walsh used under a Creative Commons license

  • Higher Education
    14. U.S. House Passes Higher Education Sustainability Act
    15. Yale U Develops Sustainable Event Guidelines
    16. Pomona C Buildings Receive LEED Gold
    17. Middlebury switches to 100 percent PCW paper
    18. Macalester U Holds Green Light Bulb Contest
    19. Lewis & Clark College to Install Solar Panels

    U.S. & International News
    20. Brazil launches crackdown against Amazon’s illegal loggers
    21. US ready for ‘binding’ reductions of greenhouse gases – official
    22. Carbon tax focus of British Columbia budget
    23. Despite their eco-rhetoric, some USCAP members are supporting efforts to undermine restrictions on carbon dioxide emissions.
    24. New threat to our way of life: giant pythons
    25. Groups challenge wolf delisting
    26. China, India speed climate change: Australian report
    27. UNEP calls for end to barriers on fast-growing “green economy”