Posts tagged with “Food” (All posts)
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CCCE partnership with Northfield CAC develops verified carbon offsets project Outside link
7 October 2024Led by staff member Erica Zweifel, Carleton students in the Center for Community and Civic Engagement partnered with Northfield’s Community Action Center.
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Sustainability and Carleton’s Student Organic Farm Outside link
27 September 2022Carleton’s Student Organic Farm—and its new endowed fund, which will keep it going for years to come—plays a small but important role in the sustainability efforts of the college.
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This year’s Real Food results are in! Carleton remains one of the highest scorers in sustainable sourcing among US colleges. Thank you to the Real Food Calculator (RFC) team, volunteers, Bon App, the CCCE, and the Sustainability Office for continuing to work to make our food more sustainable, humane, fair trade, and local.
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The Top Five Misplaced Waste Items at Carleton
18 May 2017The waste items that are misplaced the most at Carleton.
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Top Five Real Foods to Eat Today
3 May 2017The top “real foods’ that are available on campus.
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Bon App and Waste
27 October 2016Learn about Bon App’s waste reduction efforts at Carleton!
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Harvesting at the Farm this Summer
29 September 2016The Carleton Farm is 1.5 acres of pure goodness. They grow everything from squash to tomatoes to ground cherries, and even watermelon! Sarah Goldman and Molly Ross had the…
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Weathered Crops
7 January 2016How are recent, more extreme weather events taking a toll on crop production?
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Rich in Meat
8 October 2015The government is currently developing the 2015 Dietary Guidelines for Americans, but took sustainability enthusiasts for a ride when they said sustainability will not be a goal.
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Everybody Eats: A Tri-College Food Summit
1 October 2015Want to increase your awareness about food-issues around you? Attend the Tri-College Food Summit on Saturday, October 3, 2015 at Olin Hall from 2-5:30 pm.
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