Feb 25

Sustainability and Food Access: Learn about summer food support

Wed, February 25, 2026 • 6:00pm - 7:00pm (1h) • AGH 114
Sustainability and Food Access: learn about summer food support! Learn about how Carleton has expanded food access, and explore where we go from here! Wednesday, February 25th. 6-7pm, Alumni Guest House rm. 114. Dinner from El Triunfo provided! Carleton Office of the Chaplain. Hosted by the Office of the Chaplain and the Office of Sustainability. Sustain Ability at Carleton

This panel will educate listeners on the progress Carleton has made in expanding food access and equity while highlighting where we go next.

Panelists will include Amanda Sames representing the Sustainability office and Farm, Holly Kelchner representing the Division of Student Life and Dacie Moses House, Moriah Reusch '27 representing the CCCE office, Isaac Kofsky '27 representing InterFaith Social Action (IFSA), and Theo Borowski '25 representing the Office of the Chaplain. There will be a structured Q&A section before opening the floor to questions from attendees. Anyone who wants to learn about food access and sustainability efforts at Carleton for the upcoming summer is encouraged to attend, whether you will be on campus over the summer, want to get involved in efforts during the school year, or simply want to stay informed.

Dinner from El Triunfo will be available at the start of the event. Vegetarian, vegan, and gluten free options will be offered.

from Chaplain's Office

Event Contact: tborowski, fisherl3

Event Summary

Sustainability and Food Access: Learn about summer food support
  • When
    • Wednesday, February 25, 2026
    • 6:00pm - 7:00pm (1h)
  • Where
    • AGH 114
  • Mode
    • In-Person
  • Event Contact
    • tborowski, fisherl3
  • Copy Share Link
  • Intended For: Students, Faculty, Staff
  • Categories: Diversity, Sustainability, Lecture/Panel, food offered

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