Logo for Humankind Radio Show

Carleton’s innovative food ecosystem made an appearance on Public Radio Exchange’s Humankind documentary project in 2013. Voices of Carleton students and staff are interspersed throughout the 30-minute radio story:

  • 05:30: Dan Bergeson speaks about student pressure to source better food at Carleton.
  • 05:30: Katie Blanchard talks about the Carleton Farm and the vegetables it produces.
  • 09:30: Kelly Scheureman speaks about climate awareness and perceptions of food.
  • 09:50: Taylor Owen speaks at about food culture at other campuses.
  • 11:50: Lindsay Guthrie speaks on activism and individual determination.
  • 16:40: Chef Michael Delcambre speaks about sourcing quality local foods and using vegan and vegetarian cuisine.
  • 20:00: Katie Mckenna of Bon Appétit speaks on timing food for campus events and waste reduction.
  • 21:35: Mark LaChance speaks on sustainable kitchen practices and composing.
  • 23:00: Local farmer Ben Daugherty of Open Hands Farm speaks.
  • 24:10: Local farmer Erin Johnson of Open Hands speaks.