Reimagining Society

Capitalism, Socialism, and the Space We Live In

July 12 – August 1, 2025

In this three-week program, students learn how scholars from three disciplines—Sociology, German Studies, and Political Science—discuss what it means to live as a human being in a society grappling with economic insecurity, social inequality, community, and freedom. Some questions we’ll explore include: In what ways are we trapped in a capitalist economic system? How can we counteract our current understanding of human existence with the help of alternative social models? What would it take to reimagine our relationship with our community, work, and living arrangements? Finally, why is college the time to tackle these questions and take action, both personally and institutionally? Students in our program will learn strategies for entering and participating in a space of scholarly inquiry. Some specific skills we’ll work on include: close reading of scholarly texts; finding and citing sources; communicating ideas effectively, both orally and in writing; and intellectual conversations in small and large groups. We are seeking students who are excited to attend college and approach their learning with curiosity, energy, and diligence, and are not afraid to push their own comfort zone.
A student holds up an artifact while another person examines it. The student holding the artifact is providing an explination of the item.
Students sit in a half circle with laptops in their laps, smiling in a computer lab.

Academic Credit

Summer Carls can earn up to six Carleton course credits (typically transfers as three semester credits) for successfully meeting faculty expectations and completing course requirements. In addition to receiving written feedback about course performance from faculty, students will receive one of the following three possible grade designations: satisfactory (S), credit (Cr), or no credit (NC). Formal academic transcripts are available upon request for Summer Carl alumni and will reflect the name of the course and grade earned.

Courses and Faculty

Students in this program will experience one week of learning in each of the following course topics.

A Socialist Perspective on Working and Living

If capitalism can be described as the age of insecurity, we explore in the second part of the course whether and how socialism–especially in East Germany with its advocacy for the worker, free healthcare and education, low unemployment, and the highest rate of working women then and now–offered its citizens greater security. How did the cost of limited personal freedoms, restricted access to information, political repression, and intrusive surveillance impact this security? What are the key differences in the experience of living in German socialism and the socio-political system in the United States today, and how do these systems address the challenges of balancing work, life, and happiness? 

Faculty

Juliane Schicker

Program Director

Born in East Germany, Juliane Schicker grew up in a family of educators, and is now an award-winning teacher and scholar in North American academia. As Associate Professor of German at Carleton College, she teaches classes on East Germany, music, social justice issues, and German language skills. She received her Ph.D. in German at the Pennsylvania State University and also holds an M.A. in German from Texas Tech University with a minor in Linguistics, as well as a teaching certification for Secondary Education for German and English with minors in pedagogy and didactics from the Otto-von-Guericke-University in Magdeburg (Germany).  In her research, Juliane is particularly interested in the connections between artistic expressions, socio-political issues, and human well-being. She has published, among other things, about the German band Rammstein, the classical composer Gustav Mahler, and East German film. She also translates children’s books. In her spare time, she pretends to live in a European city, bikes everywhere with her amazing daughter, bakes German bread, and enjoys music, good food, and conversation.
Juliane Schicker

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