The Joy Squad (aka SAC Special Events) organized a holiday appetizer cooking class with Chef Mike from Bon Appetit. Participants made three appetizers (both meat and vegan/gluten-free options) and then enjoyed tasting them and sipped on a festive beverage.
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Staff showing their finished horseradish cream sauce on the red-wine braised short ribs on top of the pop-over creation.
05 December 2023