May 2

Foods of the Inca Empire

Tue, May 2, 2023 • 11:30am - 1:45pm (2h 15m) • LDC East Dining Hall
event poster

Join us as we adapt ancient Inca recipes from South America using indigenous oral histories, archaeological evidence, and ethnohistoric accounts from Spanish explorers.

We follow the Inca's decision to split their kingdom, Tawantinsuyu, into four parts by splitting our menu into four days, each based on the culinary specialties of one region.

Tuesday, May 2

Chinchaysuyu (northwest coast)

  • White fish ceviche
  • Sweet potatoes
  • Corn

from Archaeology

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Event Summary

Foods of the Inca Empire
  • Intended For: Students, Faculty, Staff, Alums, Prospective Students
  • Categories: food offered

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