Each Spring Term the students in BIOL 236 work in groups to create handouts featuring a delicious recipe along with plant parts, history, nutrition, and fun facts.
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Asparagus Quiche (526.2KB PDF Document)1 June 2011Asparagus Quiche recipe by Brianna Engelson, Ellen Drews and Sophie Daudon
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Avocado: Guacamole (1.3MB PDF Document)1 June 2011Guacamole recipe by Zerrin Dagli, Amanda Yourd, Patrick Roberts, and Lydia English
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Banana Bread (116.4KB PDF Document)1 June 2011Banana Bread recipe by Sarah Trautman, Angela Harrington, and Elissa Walter
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Beet Brownies (48.8KB PDF Document)1 June 2011Beet Brownie recipe by Katie Blanchard, Irene Hussey, and Sarah Stadler
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Cabbage: Sauerkraut Brownies (448.7KB PDF Document)1 June 2011Chocolate Sauerkraut Brownie recipe by Megan Brant, Lindsay Guthrie, and Anna Brezny
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Graham Cracker Toffee (210.0KB PDF Document)1 June 2011Graham Cracker Toffee recipe by Becca Greenstein and Sarah Carter
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Hummus (46.6KB PDF Document)1 June 2011Hummus recipe by Irene Hussey, Pete Kerns, Haley Golz, and Kelsey Ross
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Mint: Chocolate Peppermint Cream Bars (136.9KB PDF Document)1 June 2011Chocolate Peppermint Cream Bar recipe by Kristen Dooley, Marianna Zapanta, Rose Cherneff, and Sam Kavanaugh
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Pumpkin Butter (238.1KB PDF Document)1 June 2011Pumpkin Butter recipe by Maddie Reynolds and Amber Armstrong
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Pumpkin Muffins (55.9KB PDF Document)1 June 2011Pumpkin Muffin recipe by Charlotte Alster, Kathryn Gilless, Esther Liu, and Libby Nachman
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Spinach Pie (44.3KB PDF Document)1 June 2011Spinach Pie recipe by Sean Beckwith, Mike Clark, Amy Clement, and Evan Starr
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Spinach Savory Muffins (333.9KB PDF Document)1 June 2011Spinach Muffin recipe by Dia Davis, Kristine Nachbor, and Arden Caffrey
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Wild Rice and Chickpeas (50.7KB PDF Document)1 June 2011Recipes for Wild Rice and Chickpeas by Kai Knutson, Hunter Martin, Anna Newman, and Margaret Taylor
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CarrotPlant_Snack_Sheet_1 (50.5KB PDF Document)In the 20th century carrot cake was re-introduced as a “healthy alternative” to traditional desserts.