Each Spring Term the students in BIOL 236 work in groups to create handouts featuring a delicious recipe along with plant parts, history, nutrition, and fun facts.

  • Asparagus Quiche (526.2KB PDF Document)
    1 June 2011
    Asparagus Quiche recipe by Brianna Engelson, Ellen Drews and Sophie Daudon
  • Avocado: Guacamole (1.3MB PDF Document)
    1 June 2011
    Guacamole recipe by Zerrin Dagli, Amanda Yourd, Patrick Roberts, and Lydia English
  • Banana Bread (116.4KB PDF Document)
    1 June 2011
    Banana Bread recipe by Sarah Trautman, Angela Harrington, and Elissa Walter
  • Beet Brownies (48.8KB PDF Document)
    1 June 2011
    Beet Brownie recipe by Katie Blanchard, Irene Hussey, and Sarah Stadler
  • Cabbage: Sauerkraut Brownies (448.7KB PDF Document)
    1 June 2011
    Chocolate Sauerkraut Brownie recipe by Megan Brant, Lindsay Guthrie, and Anna Brezny
  • Graham Cracker Toffee (210.0KB PDF Document)
    1 June 2011
    Graham Cracker Toffee recipe by Becca Greenstein and Sarah Carter
  • Hummus (46.6KB PDF Document)
    1 June 2011
    Hummus recipe by Irene Hussey, Pete Kerns, Haley Golz, and Kelsey Ross
  • Mint: Chocolate Peppermint Cream Bars (136.9KB PDF Document)
    1 June 2011
    Chocolate Peppermint Cream Bar recipe by Kristen Dooley, Marianna Zapanta, Rose Cherneff, and Sam Kavanaugh
  • Pumpkin Butter (238.1KB PDF Document)
    1 June 2011
    Pumpkin Butter recipe by Maddie Reynolds and Amber Armstrong
  • Pumpkin Muffins (55.9KB PDF Document)
    1 June 2011
    Pumpkin Muffin recipe by Charlotte Alster, Kathryn Gilless, Esther Liu, and Libby Nachman
  • Spinach Pie (44.3KB PDF Document)
    1 June 2011
    Spinach Pie recipe by Sean Beckwith, Mike Clark, Amy Clement, and Evan Starr
  • Spinach Savory Muffins (333.9KB PDF Document)
    1 June 2011
    Spinach Muffin recipe by Dia Davis, Kristine Nachbor, and Arden Caffrey
  • Wild Rice and Chickpeas (50.7KB PDF Document)
    1 June 2011
    Recipes for Wild Rice and Chickpeas by Kai Knutson, Hunter Martin, Anna Newman, and Margaret Taylor
  • CarrotPlant_Snack_Sheet_1 (50.5KB PDF Document)
    In the 20th century carrot cake was re-introduced as a “healthy alternative” to traditional desserts.