Carleton’s New Dining Choice Covered by Star Tribune
Carleton’s selection of Bon Appétit Management Company as its new dining services partner was covered in a recent Star Tribune article titled “Good food? It’s academic.” Vera Chang ’09, is mentioned in the story as she talks about how Bon Appétit’s commitment to sustainability mirrors Carleton’s values in those areas. Director of auxiliary services and special projects Dan Bergeson pointed out that selecting local food options may be more expensive, but the College doesn’t have to pay transportation costs usually associated with processed food that comes from further away.
Carleton’s selection of Bon Appétit Management Company as its new dining services partner was covered in a recent Star Tribune article titled “Good food? It’s academic.” Vera Chang ’09, is mentioned in the story as she talks about how Bon Appétit’s commitment to sustainability mirrors Carleton’s values in those areas. Director of auxiliary services and special projects Dan Bergeson pointed out that selecting local food options may be more expensive, but the College doesn’t have to pay transportation costs usually associated with processed food that comes from further away.