Tardes de cocina con la comunidad de Northfield was offered twice in Winter 2026. The first session, featuring Chef Maribel from Mexico, drew 8 students. The second session, led by Chef Ligia from Guatemala, was attended by 5 students. Participants had the unique opportunity to learn from both chefs’ personal, cultural, and national histories while engaging in immersive Spanish conversations. This event series was proudly co-sponsored by the Spanish Department and the Division of Inclusion, Equity, and Community.