Each year in the fall, Dining Services hosts an event called “Eat Local Challenge.” The meals served in the campus cafés consist of ingredients that are sourced within 150 miles of Northfield, with the exception of salt and oil. This gallery shows photos that were taken in Burton and LDC during Eat Local Challenge day, September 28, 2010.
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Local Sandwich and Potatoes -
Ferndale Farms Turkey -
American Regional Cuisine station at LDC -
Local Pizza -
Local producers surrounding Bon Appetit accounts -
From the Carleton Farm! -
From the Carleton Farm! -
Fireside Orchard Apples -
Fireside Orchard Apples -
Local Entree at Burton -
Local composed salad -
Eat Local Challenge art -
An array of salad plates, all with locally grown ingredients -
Locally produced eggplants -
Local Deli Sandwich -
Local Salad Bar at Burton