Carleton Dining News

Drink of the Week:

Chilly Day Latte

Sandwich of the Week: 

Fantini Panini

Veg. Sandwich of the Week:

Pressed Mediterranean Sandwich

Salad of the Week:

Greek Pasta Salad

Grab and Go of the Week:

Ham and Chicken Panini

Taqueria of the Week:

Spinach Enchilada

Dining Board is a committee composed of students appointed by CSA Senate and staff from Dining Services, Auxiliary Services, and Residential Life. Dining Board meets every other Thursday during Common Time to discuss any and all issues related to the resident board program: menus, nutrition, service, meal plans, local food, and sustainability are common topics. The meetings are open to anyone in the community on a meal plan and are advertised in advance in the NNB and the College events calendar. Winter term the meetings will be held in LDC ’51, beginning at noon.

Meeting Dates are: January 12th and 26th and February 9th and 23rd.

Drink of the Week:  Chocolate Chip Latte, $4.45

Sandwich of the Week: Turkey Club Panini, $5.25

Veg. Sandwich of the Week: Avocado Caprice Panini

Salad of the Week: Santa Fe Fiesta Salad, $5.25

Taqueria of the Week: Vegetarian Enchilada, $5.00

Sayles Cafe Weekly Features:

Drink of the Week: Caramel Macchiato, $4.45

Sandwich of the Week: Chicken Tomato and Mozzarella on Ciabiatta Bread, $5.25

Veg. Sandwich of the Week: Grilled Veggie Panini on Baguette, $5.00

Grab and Go of the Week: Roast Beef and Provolone, $4.30

Taqueria of the Week: Chalupa, $5.00

Weekly Features:

Drink of the Week: Raspberry Hot Cocoa, $4.45

Sandwich of the Week: French Dip Sandwich, $5.25

Veg. Sandwich of the Week: Vegetarian Dip Sandwich, $4.50

Salad of the Week: Garden Salad, $4.50

Grab and Go of the Week: Chicken Salad Sandwich, $4.40

Taqueria of the Week: Mexican Lasagna, $5.00

Sayles Café Weekly Features:

Drink of the Week:  Apple Cider Latte, $4.45

Sandwich of the Week:  Granny Smith Apple Panini, $5.25

Veg. Sandwich of the Week:  Grilled Portabella with Basil Mayo, $5.00

Salad of the Week:  Protein Salad, $5.25

Grab and Go of the Week:  Ham and Cheddar, $4.30

Taqueria of the Week:  Nachos, $5.00

Sayles Café Weekly Features:

Drink of the week:  Milky Way Cappuccino, $4.45

Sandwich of the week:  Grilled Reuben, $5.50

Vegetarian Sandwich of the week:  Grilled Veggie Tortilla Wrap, $5.25

Taqueria Feature of the week:  Tostados, $5.00

Salad of the week:  Bacon Ranch Salad, $5.00

Grab and Go:  Egg Salad Croissant, $4.30

Tucked into the Commons at the Weitz Center for Creativity is the Weitz Café.  Open Monday through Friday from 8 a.m. to 1:30 p.m., the Weitz Café has prepared sandwiches and salads, soup, pastries and other grab-and-go items as well as bottled beverages and complete coffee and tea service. Whether you’re teaching there or just meeting  friends, it’s a great new food venue at Carleton. You can use dining dollars, meal equivalency, cash or Schillers for payment.

Sayles Café Specials for 4th Week

Drink of the week:  Turtle Mocha, $4.45

Sandwich of the week:  Tuna Melt, $5.00

Vegetarian Sandwich of the week:  Grilled Vegetarian Panini, $5.50

Taqueria Feature of teh week:  Baja Tacos, $5.00

Salad of the week:  Taco Salad, $5.50

Grab and Go:  Chicken Taco Dip, $5.25

A complete description of the dining programs at Carleton College including meal plans, dining facilities, hours of operation, and culinary and nutritional philosophy.