Carleton Dining News

Sayles Café Weekly Features:

Drink of the Week:  Apple Cider Latte, $4.45

Sandwich of the Week:  Granny Smith Apple Panini, $5.25

Veg. Sandwich of the Week:  Grilled Portabella with Basil Mayo, $5.00

Salad of the Week:  Protein Salad, $5.25

Grab and Go of the Week:  Ham and Cheddar, $4.30

Taqueria of the Week:  Nachos, $5.00

Sayles Café Weekly Features:

Drink of the week:  Milky Way Cappuccino, $4.45

Sandwich of the week:  Grilled Reuben, $5.50

Vegetarian Sandwich of the week:  Grilled Veggie Tortilla Wrap, $5.25

Taqueria Feature of the week:  Tostados, $5.00

Salad of the week:  Bacon Ranch Salad, $5.00

Grab and Go:  Egg Salad Croissant, $4.30

Tucked into the Commons at the Weitz Center for Creativity is the Weitz Café.  Open Monday through Friday from 8 a.m. to 1:30 p.m., the Weitz Café has prepared sandwiches and salads, soup, pastries and other grab-and-go items as well as bottled beverages and complete coffee and tea service. Whether you’re teaching there or just meeting  friends, it’s a great new food venue at Carleton. You can use dining dollars, meal equivalency, cash or Schillers for payment.

Sayles Café Specials for 4th Week

Drink of the week:  Turtle Mocha, $4.45

Sandwich of the week:  Tuna Melt, $5.00

Vegetarian Sandwich of the week:  Grilled Vegetarian Panini, $5.50

Taqueria Feature of teh week:  Baja Tacos, $5.00

Salad of the week:  Taco Salad, $5.50

Grab and Go:  Chicken Taco Dip, $5.25

A complete description of the dining programs at Carleton College including meal plans, dining facilities, hours of operation, and culinary and nutritional philosophy.

Weekly Features:

Drink of the week:  Caramel Apple Pie, $4.45

Sandwich of the week:  Skluzacek Brat, $5.50

Vegetarian Sandwich of the week:  Portabella Mushroom Wrap, $5.00

Taqueria Feature of the week:  Chicken Chimichanga, $5.50

Salad of the week:  Cobb Salad, $5.25

Grab and Go:  Caesar Salad, $3.75

Weekly Features:

Drink of the week: White Chocolate Blended Frappe, $4.45

Sandwich of the week: Chicken Fajita Pita, $5.50

Vegetarian Sandwich of the week, $5.00

Taqueria Feature of the week: Cheese Enchiladas, $5.00

Salad of the week: Chef Salad, $5.25

Grab and Go, Turkey Mozzarella Panini, $4.75

Dining Board is a committee composed of students appointed by CSA Senate and staff from Dining Services, Auxiliary Services, and Residential Life. Dining Board meets every other Thursday during Common Time to discuss any and all issues related to the resident board program: menus, nutrition, service, meal plans, local food, and sustainability are common topics. The meetings are open to anyone in the community on a meal plan and are advertised in advance in the NNB and the College events calendar. This term the meetings will be held in The Sevy Tea Room beginning at noon.

Sayles Cafe Weekly Features:

Drink of the week:  Double Caramel Latte, $4.45

Sandwich of the week:  Italian Grilled heese, $4.50

Vegetarian Sandwich of the week:  Grilled Veggie Wrap, $4.50

Taqueria Feature of the week:  Avocado Tacos, $5.25

Salad of the week:  Strawberry Avocado, $5.25

Grab and Go: Vegetarian Taco Dip, $4.50

 Dining Hall Hours During New Student Week