Carleton Dining News

Drink of the Week:  White chocolate peppermint mocha
Sandwich of the Week:  Pesto chicken salad melt served on a croissant. Served with a fountain drink
Vegetarian Sandwich of the Week:  Pumpkin pita served with fries. Served with a fountain drink
Grab and Go:  Greek salad
Taqueria of the Week:  Chicken nachos. Served with a fountain drink

Drink of the Week:  Chili day latte
Sandwich of the Week:  Italian grinders served with a fountain drink    
Vegetarian Sandwich of the Week:  3 cheese grilled cheese served with tator tots  and a fountain drink
Grab and Go:  Pepperoni pizza panini
Taqueria of the Week:  Baja tacos served with cilantro rice

Drink of the Week:  Pumpkin mocha
Sandwich of the Week:  Cubano served with sweet potatoes $5.50
Vegetarian Sandwich of the Week:  Portabella French dip served with fries $5.00
Salad of the Week:  Turkey club house salad $5.00
Grab and Go of the Week:  Greek trio $4.50
Taqueria of the Week:  Pasole served with corn tortillas $5.25

Drink of the Week:  Peppermint hot chocolate
Sandwich of the Week:  Sloppy joes served with tator tots $5.50
Vegetarian Sandwich of the Week:  Sweet potato burgers served with fries and a fountain drink $5.00
Salad of the Week:  Brutus salad (kalamata olive, grilled portabella, roasted red peppers, tomatoes, feta cheese) $5.00
Grab and Go of the Week:  Pepperoni and cheese pizza Panini $4.50
Taqueria of the Week:  Chicken tostadas or bean and cheese tostada served with cilantro rice $5.25

Drink of the Week:  Smores mocha   
Sandwich of the Week:  Open face turkey sandwich served with fountain soda $5.50
Vegetarian Sandwich of the Week:  House made tofu burger served with fries and a fountain drink $5.00
Salad of the Week:  Apple walnut salad served with cranberry vinaigrette $5.00
Grab and Go of the Week:  Blt wrap with a herb cream cheese $4.50
Taqueria of the Week:  Chicken chiaquiles casserole served with tortilla chips and salsa $5.25

Drink of the Week:  Toffee mocha
Sandwich of the Week:  Chicken gyro served with lettuce, tomato, feta cheeseand tzaki sauce fries and a fountain soda    5.50
Vegetarian Sandwich of the Week:  Tempeh lettuce and tomato sandwich on wheat served bread with onion rings and a fountain soda 5.00
Salad of the Week:  Southwest chicken and bacon salad with a chipotle ranch served with a fresh roll 5.00
Grab and Go of the Week:  Tuna and cheddar with dill pickles on sourdough 4.50
Taqueria of the Week:  Bean and cheese burrito served with tortilla chips 5.25

Drink of the Week:  Peppermint chai
Sandwich of the Week:  Meatball sub served with a pickle and fountain soda  5.50
Vegetarian Sandwich of the Week: Southwest black bean burger with pepper jack cheese and chipotle mayo fountain drink  5.00
Salad of the Week: Fattoush salad  5.00
Grab and Go of the Week: Italian grinder panini ( salami,pepperoni,provolone cheese,(tomato kalamata olive,basil relish) 4.50
Taqueria of the Week: Taquitos  potato with cheese or chicken with cheese served lettuce and salsa 5.25

Drink of the Week:  Pumpkin latte
Sandwich of the Week:  Bbq chicken sandwich
Vegetarian Sandwich of the Week:  Portobello- gouda grilled cheese
Salad of the Week:  Almond spinach salad
Grab and Go of the Week:  Turkey gobbler wrap
Taqueria of the Week:  Chalupa served with rice

So much sustainable agriculture is happening right here in Northfield. By getting students, local businesses, and other residents outside on their bikes and face to face with farmers, we hope to raise awareness of this growing local-food scene and get people excited about the sustainable agriculture happening in their own community.

DETAILS
The basic route is 18-20 miles round trip but participants can choose to go to as many/few farms as they wish. There will be two meeting points from which to begin thetour:
• The Buntrock Commons parking lot at St. Olaf College, near 1500 St. Olaf Ave, Northfield
• The Bald Spot field at Carleton College, near 1 N College Street, Northfield

Drink of the Week:  Raspberry white chocolate mocha
Sandwich of the Week:  Cubano
Vegetarian Sandwich of the Week:  Roasted  vegetable wrap
Salad of the Week:  Mandarin chicken salad (chicken,nappa cabbage,sno peas,carrots,mandarin oranges,rice noodle,cilantro sesame dressing)
Grab and Go of the Week:  Chicken, cranberry with candied walnuts ,berry vinagarette
Taqueria of the Week:  Beef enchiladas serve with pinto beans