Carleton Dining News

Drink of the Week:  Smores mocha   
Sandwich of the Week:  Open face turkey sandwich served with fountain soda $5.50
Vegetarian Sandwich of the Week:  House made tofu burger served with fries and a fountain drink $5.00
Salad of the Week:  Apple walnut salad served with cranberry vinaigrette $5.00
Grab and Go of the Week:  Blt wrap with a herb cream cheese $4.50
Taqueria of the Week:  Chicken chiaquiles casserole served with tortilla chips and salsa $5.25

Drink of the Week:  Toffee mocha
Sandwich of the Week:  Chicken gyro served with lettuce, tomato, feta cheeseand tzaki sauce fries and a fountain soda    5.50
Vegetarian Sandwich of the Week:  Tempeh lettuce and tomato sandwich on wheat served bread with onion rings and a fountain soda 5.00
Salad of the Week:  Southwest chicken and bacon salad with a chipotle ranch served with a fresh roll 5.00
Grab and Go of the Week:  Tuna and cheddar with dill pickles on sourdough 4.50
Taqueria of the Week:  Bean and cheese burrito served with tortilla chips 5.25

Drink of the Week:  Peppermint chai
Sandwich of the Week:  Meatball sub served with a pickle and fountain soda  5.50
Vegetarian Sandwich of the Week: Southwest black bean burger with pepper jack cheese and chipotle mayo fountain drink  5.00
Salad of the Week: Fattoush salad  5.00
Grab and Go of the Week: Italian grinder panini ( salami,pepperoni,provolone cheese,(tomato kalamata olive,basil relish) 4.50
Taqueria of the Week: Taquitos  potato with cheese or chicken with cheese served lettuce and salsa 5.25

Drink of the Week:  Pumpkin latte
Sandwich of the Week:  Bbq chicken sandwich
Vegetarian Sandwich of the Week:  Portobello- gouda grilled cheese
Salad of the Week:  Almond spinach salad
Grab and Go of the Week:  Turkey gobbler wrap
Taqueria of the Week:  Chalupa served with rice

So much sustainable agriculture is happening right here in Northfield. By getting students, local businesses, and other residents outside on their bikes and face to face with farmers, we hope to raise awareness of this growing local-food scene and get people excited about the sustainable agriculture happening in their own community.

DETAILS
The basic route is 18-20 miles round trip but participants can choose to go to as many/few farms as they wish. There will be two meeting points from which to begin thetour:
• The Buntrock Commons parking lot at St. Olaf College, near 1500 St. Olaf Ave, Northfield
• The Bald Spot field at Carleton College, near 1 N College Street, Northfield

Drink of the Week:  Raspberry white chocolate mocha
Sandwich of the Week:  Cubano
Vegetarian Sandwich of the Week:  Roasted  vegetable wrap
Salad of the Week:  Mandarin chicken salad (chicken,nappa cabbage,sno peas,carrots,mandarin oranges,rice noodle,cilantro sesame dressing)
Grab and Go of the Week:  Chicken, cranberry with candied walnuts ,berry vinagarette
Taqueria of the Week:  Beef enchiladas serve with pinto beans

Drink of the Week:  Apple cider latte Sandwich of the Week:  Greek hoagie (provolone,ham,salami,lettuce,pickles greek vinaigrette) Vegetarian Sandwich of the Week:  Falafel wrap( on a pita with onions, lettuce, tomatoes,…

Sandwich of the Week:  Jamaican Turkey Vegetarian Sandwich of the Week:  California Grilled Veggie on Focaccia Salad of the Week:  Southwest Chicken Salad Taqueria of the Week:  Mexican Tinga Drink…

Carleton College and Bon Appétit Management Company are featured in a Nation Public Radio called The Diet-Climate Connection.

Please join us for our 2nd annual Sustainable Cooking Chef Competition!

Do you like competitive cooking? Do you want a chance to win $100.00? Then this may be the opportunity for you. Win the chance to team up with a professional chef (no experience required).

Fill out the online submission form (or download and print the PDF version) and submit it by midnight September, 18.