• Sayles Cafe Specials for 6th Week

    26 April 2012

    Drink of the Week:  Iced Caramel Chai Latte
    Sandwich of the Week:  Chicken Fajita Pita
    Vegetarian Sandwich of the Week:  Mexican Grilled Cheese
    Salad of the Week:  Melon and Feta Salad
    Grab and Go of the Week: Peanut Butter, Strawberry, Banana and Granola Wrap
    Taqueria of the Week: Chicken Tostada with Spanish Rice

  • Sayles Café Specials for 5th Week

    19 April 2012

    Drink of the Week: Peppermint Mocha
    Sandwich of the Week: Pulled BBQ Beef Sandwich with Potato Salad
    Vegetarian Sandwich of the Week: Vegetable and Pesto Salad Pita Wrap
    Salad of the Week: Greek Salad
    Grab and Go of the Week: Turkey Club Wrap
    Taqueria of the Week: Chicken Empanapita with Tangy Salsa
    April 26 – National Pretzel Day – Chocolate dipped pretzel sticks for bakery case

  • Sayles Café Specials for 4th Week

    10 April 2012

    Thursday, April 19th – Low Carbon Diet Day

    Drink of the Week:  Raspberry White Chocolate Latte
    Sandwich of the Week: Ferndale Farms Grilled Turkey Burger with Black Bean Spread and Grilled Onions
    House Made Pickles and House Made Potato Chips
    Vegetarian Sandwich of the Week: Sourdough Vegetable Sandwich
    Salad of the Week: Chicken Pesto Spinach Salad
    Grab and Go of the Week: Vegetable Taco Dip
    Taqueria of the Week: Tofu Vegetable Rice Bowl

  • There is a new look to the Café Bon Appétit website including a an interactive map feature called Farm to Fork Partners.

  • Sayles Café Specials for 3rd Week

    3 April 2012

    Drink of the Week:

    Iced London Fog

    Sandwich of the Week – Twin’s Home Opener:

    Polish Sausage on a bun with Sauerkraut

    Vegetarian Sandwich of the Week:

    Philly Garden Burger

    Salad of the Week:

    Black n Bleu Chicken Salad

    Grab and Go of the Week:

    Roast Beef Florentine Panini

    Taqueria of the Week:

    Mixed Peppers and Onions Nachos with Cheese Sauce

    Twins Home Opener Celebration!

    Hastings Dairy Cheese Curds – Monday, April 9

    Root Beer Floats – Monday, April 9 3pm-4pm

  • Sayles Cafe Specials for 2nd Week

    29 March 2012

    Drink of the Week:

    Blended Strawberry Mocha

    Sandwich of the Week:

    Turkey Club Panini

    Vegetarian Sandwich of the Week:

    Portabella Melt

    Salad of the Week:

    Southwest BLT Salad

    Grab and Go of the Week:

    Strawberry Shortcake Parfait

    Taqueria of he Week:

    Layered Chile Chicken Enchilada Casserole

  • Sayles Cafe Specials for 10th Week

    5 March 2012

    Drink of the Week:  Turtle Mocha

    Sandwich of the Week:  Bacon Cheddar Cheese Burger
    Vegetarian Sandwich of the Week:  Olive Delight

    Taqueria of the Week: Chalupa

    Salad of the Week:  Tropical Salad
    Grab and Go of the Week:  Roast Beef and Provolone

  • Sayles Café Specials for 9th Week

    28 February 2012

    Drink of the Week:  Peppermint Patty Hot Cocoa

    Sandwich of the Week:  Grilled Steak Sandwich

    Veg. Sandwich of the Week:  California Grilled Sandwich

    Salad of the Week:  Spicy Pineapple

    Taqueria of the Week:  Syncro Ni Sada

    Grab and Go of the Week:  Veg. Taco Dip

  • Bon Appétit Management Company, which operates more than 400 cafés for corporations, universities, museums and specialty venues in 31 states including Carleton College Dining Services, announced the rollout of the food service industry’s most comprehensive farm animal welfare policy to date, to applause from The Humane Society of the United States

    .

  • Gibson Price, Sous Chef at LDC, recently conducted a cooking class with the Firebellies Cooking Club as willing students.