Carleton Dining News

https://www.fda.gov/food/fda-food-code/state-retail-and-food-service-codes-and-regulations-state

Please see attached poster for Spring Break Hours of Operation.

Weitz Café and Schulze Café are open when classes are in session. Both will be closed March 12 – May 4 (subject to change).

National Nutrition Month® is an annual campaign created by the Academy of Nutrition and Dietetics. During the month of March, we invite everyone to focus on the importance of making informed food choices, developing sound eating and physical activity habits.

LDC will be opening on Saturday, January 4th for dinner at 4:45 p.m. Burton will be opening on Sunday, January 5th for dinner at 5:45 p.m. Sayles Café will be open on Sunday, January 5th, noon–midnight.

Looking for some ideas to make healthy appetizers for the holidays? Join us for our Healthy Appetizers Cooking Class on Tuesday, December 10th, 11:00 a.m. – 1:00 p.m., in Burton Dining Hall.

Tuesday, December 3rd: Cooking on a budget. Learn how you can utilize a whole chicken with different recipes and techniques. This cooking class will be in Burton Dining Hall, 11:00 a.m.–1:00 p.m. Spots are limited! Email bonappetitevents@carleton.edu to sign up.

Bon Appétit invites Carleton College faculty and staff’s elementary school-aged children in grades K-5 to join us for a special culinary workshop featuring activities in healthy eating and cooking.

Sayles Café resumes regular hours starting Friday, September 13th.  Sayles Café is a short-order dining venue located in Sayles-Hill Campus Center.

Standard Academic Hours of Operation

Monday – Thursday:  8:00 a.m. – 12:00 a.m.
Friday:  8:00 a.m. – 1:00 a.m.
Saturday:  9:00 a.m. – 1:00 a.m.
Sunday:  Noon – 12:00 a.m.

Summer hours start Wednesday, June 12th, 8:00 a.m. – 1:30 p.m., Monday – Friday. Closed Saturdays and Sundays.

NOTE:  Sayles will be open on Saturday, June 15th, 8:00 a.m. – 1:30 p.m., for commencement.