Carleton Dining News

Drink of the Week:  Strawberry Mocha
Vegetarian Sandwich of the Week:  Vegetarian Cowboy Burger served with fries and a fountain soda
Sandwich of the Week:  Cowboy Burger served with fries and a fountain soda
Taqueria of the Week:  Beef stuffed Poblano peppers

Drink of the Week:  Dirty chai
Vegetarian Sandwich:  Mediterranean pita (Roasted red pepper hummus, roasted veggies, kalamata olives, feta cheese and cucumbers). Served with a fountain soda.
Sandwich of the Week:  Three cheese grilled cheese with a fruit salad. Served with a fountain soda.
Taqueria of the Week:  Fiesta tacos served with beans and rice. Served with a fountain soda.

Drink of the Week:  Iced white chocolate mocha
Vegetarian Sandwich of the Week:  Mediterranean pita (roasted red pepper hummus, roasted veggies, kalamata olives, feta cheese and cucumbers) served with a fountain soda
Sandwich of the Week:  Krab salad on a croissant
Taqueria of the Week:  Cheese or chicken quesadilla served with pinto beans and a fountain soda

Drink of the Week:  Caramel iced chai
Vegetarian Sandwich of the Week:  Josh Carson grilled cheese (sourdough, provolone, onion and guacamole)
Sandwich of the Week:  Krab salad on a croissant
Taqueria of the Week:  Fish tacos served with cilantro rice and pinto beans

Drink of the Week:  Carmel chai
Vegetarian Sandwich of the Week:  Roasted pear salad with goat cheese, candied walnuts and balsamic vinaigrette
Sandwich of the Week:  Italian sub Andouille sausage, peppers and onions house made marinara with a three cheese blend
Taqueria of the Week:  Tortas de papas served with rice and beans

Drink of the Week:  Almond joy
Vegetarian Sandwich of the Week:  Greek hummus wrap served with fruit salad and a fountain soda
Sandwich of the Week:  Hidden streams (local pork) cubano with fries and a fountain soda
Taqueria of the Week:  Main street farms (local chicken) chicken fajitas served with cilantro rice and a fountain soda

Drink of the Week:  Strawberry kiss mocha
Vegetarian Sandwich of the Week:  Personal margherita pizza with a balsamic reduction
Sandwich of the Week:  Ham salad on a hoagie served with fries
Taqueria of the Week:  Fiesta tacos served with black beans

Hot off competing on Iron Chef America and judging on Chopped, our friend and culinary superstar, Chef Jet, created a Chinese cooking training exclusively for Bon Appetit Chefs. Focused on the four main influential cuisines of China, Chef Jet led our chefs through this hands-on training, imparting his mastery of Asian cooking.

Drink of the Week:  Dirty chai latte
Vegetarian Sandwich of the Week:  Eggplant parmesan
Sandwich of the Week:  Ham and brie marché style (ham, brie, pickles, romaine and honey mustard aioli)
Taqueria of the Week: Pozole

Have you ever wanted the chance to cook with the Bon Appétit chefs?  Now is your chance! LDC is hosting a chili cook-off!