Spring Break Cooking Class with Executive Chef Brian Schouten

19 March 2019

Tuesday, March 26th:  Learn how to make a homemade pasta along with creamy cheese, Pomodoro and Bolognese sauces from scratch in East Dining Hall, LDC, 11:00 a.m. – 1:00 p.m. 

Email bonappetitevents@carleton.edu to sign up for this event.

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