Customer counts at the Snack Bar in Sayles-Hill are down significantly this year from past summers. In an effort to provide efficient service and control food waste, Dining Services will be implementing some menu changes beginning Monday, July 20 and continuing for the remainder of the summer. A variety of prepared salads and sandwiches as well as soup, pastries, fruit and beverages will be offered during the hours of 8 a.m. – 1:30 p.m. The grill and the deli counter will not be open.
Diners looking for a hot meal option are invited to eat at East Dining Hall which is open from noon to 1 p.m. Monday through Friday for our summer academic program students and faculty. There is a salad bar, a deli bar and at least two entrée stations open each day. Schillers and cash are accepted for payment.
We apologize for any inconvenience this change may cause.