Mardi Gras menus on March 8

4 March 2011

MARDI GRAS is March 8. All Carleton dining locations will have special menus to celebrate the occasion.


  • Creole Split Pea and House-Made Tasso Ham Soup (CF) (F2F)
  • N’awlins Shrimp Po’boy with Zesty Creole Mayonnaise and Sweet Cole Slaw (SW)
  • Roasted Chicken and Gulf Seafood Jambalaya (CF) (F2F)
  • Red Beans and Rice (V) (CF)
  • Crawfish Maque Choux
  • Mardi Gras Pizza with Grilled  Chicken, Spicy Sausage and Grilled Pineapple


  • Acadian  Potato Stew With Savory (V) (CF)
  • Roasted Pork Sauce Piquant with Black Eye Peas, Roasted Tomatoes and  Zucchini
  • Winter Squash and Sweet Red Pepper Jambalaya (V)
  • Hush Puppies with Honey Butter (V)
  • Ferndale Market Turkey Andouille and Chicken Ètouffèe (F2F)
  • Krewe Confetti Rice (V) (CF)


~ The Grill ~

Acadian Catfish Po’Boy  Spicy Cole Slaw and Red Pepper Aioli

~ The Deli ~

Grilled Zucchini and Fried Red Onion Muffaletta on Ciabatta Bread

~ The Salad Bar ~

Creole Seafood Salad With Romaine Lettuce, Red Peppers, Scallions and Garlic Crostini

~ The Sweets ~

King “Cookie”