Dining Board meets for the final time during winter term on Thursday, February 24 during Common Time. The meeting will be held in Sevy Meeting Room. Anyone wishing to attend is welcome. After checking in and getting your food in the Burton line, just head on over to the meeting room. The main topic for the meeting will be a near-term market forecast for food availability and pricing both nationally and internationally. Dan Watrin, Bon Appetit sous chef will be speaking.