Fall Harvest Meal in East Dining Hall, LDC – Tuesday, November 15th

10 November 2016

LDC is featuring a Fall Harvest Menu at lunch. We hope to see you there!  Featuring Honey Brined Ferndale Market Turkey, Creamy Garlic Mashed Potatoes, Traditional Turkey Dressing at Cucina Station.  At Wild Thymes, we have vegan Thanksgiving Torte, Sweet Potato Casserole, Roasted Lemon Maple Squash, House Made Cranberry Sauce and Black Pepper Biscuits.

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