Posts tagged with “Food” (All posts)

  • Hot Cocoa & Apple Cider Bar – Thursday, November 17th

    15 November 2016

    LDC will be featuring a hot cocoa and apple cider bar!  Stop at LDC to spruce up your hot chocolate and apple cider.  We will have assorted toppings and flavorings available during lunch at the Market Deli Station.

  • Weitz Café Closed for Winter Break

    15 November 2016

    Weitz Café will be closed for Winter Break starting Thursday, November 17th and resume regular hours on Wednesday, January 4th.

  • Sayles Exam Packs

    15 November 2016

    Finals have you stressed? Sayles has you covered!  Grab an exam pack to help you study. Exam Pack includes espresso beans, granola bar, candy pack, and bottled beverage all in a reusable cloth bag.

  • Recipes from Home – Kugel

    10 November 2016

    At dinner on Tuesday, November 15th, LDC is featuring Arielle Haase’s Recipe from Home – Kugel.  Arielle’s mother submitted this traditional Kugel recipe that they make every year to honor Arielle’s grandmother.  The LDC cooks are excited to make this recipe for the Carleton students.

  • Fall Harvest Meal in East Dining Hall, LDC – Tuesday, November 15th

    10 November 2016

    LDC is featuring a Fall Harvest Menu at lunch. We hope to see you there!  Featuring Honey Brined Ferndale Market Turkey, Creamy Garlic Mashed Potatoes, Traditional Turkey Dressing at Cucina Station.  At Wild Thymes, we have vegan Thanksgiving Torte, Sweet Potato Casserole, Roasted Lemon Maple Squash, House Made Cranberry Sauce and Black Pepper Biscuits.

  • Recipes from Home – Ranch Coffee Cake

    8 November 2016

    Come to Burton or LDC for lunch and dinner on Friday, November 11th, to enjoy Adam Tigar’s Recipe from Home – Ranch Coffee Cake. This recipe is a family favorite and we are excited to have our bakery team make it for the dining halls.

  • Fall Harvest Meal in Burton Dining Hall – Friday, November 11th

    8 November 2016

    Burton is featuring a Fall Harvest Menu for dinner at the Heartland Station.  Offerings include Ferndale Market Turkey Breast, Herb Roasted Tofu, KC Best Wild Rice Dressing, Steamed Green Beans, Garlic Mashed Potatoes and Cranberry Sauce. See you for dinner!

  • Chef’s Fare in Sayles Café – Thursday, November 10th

    8 November 2016

    Join us for lunch this Thursday from 12:00 – 1:00 p.m. in Sayles Café for a special Chef’s Fare featuring crab cakes.  We hope to see you!

  • Happy Halloween!

    27 October 2016

    Come to Burton, LDC and Sayles Café during lunch on Monday, October 31st for caramel apples and to show off your Halloween costume.

  • Sayles Grill Out – Thursday, October 27th

    20 October 2016

    Join us on the Sayles Café patio (weather permitting) for a fall grill out at lunch, 11:45 a.m. to 1:00 p.m.  The menu includes: Your choice of Cider Soaked Brats with Grilled Onions and Apples or Butternut Squash Apple Burger with Caramelized Onion and Sage Aioli (V).  Side Choices: Autumn Kale, Apple and Quinoa Salad (V)(↓G), Apple Slaw (V)(↓G), Kettle Chips (VG)(↓G), and Grilled Fair Trade Banana’s Foster.