Posts tagged with “Food” (All posts)

  • Well-Being Wednesday: Go the Whole Way

    30 March 2017

    Wednesday, April 5:  Embrace Real Food.  Diets focused on whole, minimally processed foods are linked to a healthier weight, better sleep, improved energy and longevity of life.  When eating a diet full of whole foods, your body gets more than the individual nutrients.  These nutrients build on one another to provide even greater benefits to your health.  In LDC, the Market Deli Station will be featuring Bulgur Salad with Edamame and Mint during lunch.

  • Sayles Café Reopens Sunday, March 26th

    22 March 2017

    Sayles Café reopens for Spring Term on Sunday, March 26th, Noon – 12:00 a.m.   Regular business hours will resume on Monday, March 27th, 8:00 a.m. – 1:00 a.m.

  • FFYWB National Nutrition Month

    1 March 2017

    March is National Nutrition Month.  It’s  a time to celebrate healthy food choices and take time to develop mindful eating patterns.  At Bon Appétit, our collaborative team of chefs, dietitians and managers follow a set of kitchen principles that bring the key message of National Nutrition Month into your café every day.

  • Celebrate Mardi Gras During Lunch February 28th

    21 February 2017

    Enjoy the flavors of Mardi Gras at Burton, LDC and Sayles during lunch.  Burton will be featuring Chicken and Pork Andouille Gumbo, Shrimp Etouffee, Louisiana Inspired Gator with Okra and Bell Pepper Pizza.  LDC will be featuring Vegetarian Okra Gumbo, Chicken Piquant, Chicken and Andouille Jambalaya, Shrimp Po’Boy and Muffuletta Sandwich.  

  • Climate Action Weeks – February 13th – 24th

    13 February 2017

    Participate in Climate Action Weeks by eating in the dining halls. We will be featuring Low Carbon menu items throughout the Climate Action Weeks – February 13th – 24th.  Look for the signage throughout the dining halls for Low Carbon options. 

  • The Main Street Project Visits Carleton February 7th

    2 February 2017

    Join us at lunch on February 7th, 12:00 – 1:00, in Burton Dining Hall to meet Reginaldo Haslett-Maroquin.  Learn about the Main Street Project, local farmers raising chickens in the Northfield area.

  • Winning Chili Recipe Served February 7th

    1 February 2017

    You voted! Now try LDC’s Student Chili Contest winning recipe at Burton, LDC and Sayles all day today.  A special thanks goes out to the winning team, Trish Hare and Claire O’Brien!

  • Celebrate Super Bowl Sunday!

    1 February 2017

    The dining halls and Sayles Café will be featuring tailgate favorites throughout the day.  LDC will be featuring a Wing Bar, Beer Cheese Soup and Hot Dogs at dinner.  Burton will have a Brat Bar, Root Beer BBQ Beef, Root Beer BBQ Tofu, and Macaroni and Cheese at dinner.

  • Steak Night in Burton and LDC – February 4th

    31 January 2017

    Come to Burton and LDC for dinner before Mid-Winter Ball! Burton and LDC will be featuring steak along with a special vegetarian entrée.

  • Food For Your Well-Being: Plant Based Proteins – February 1st

    26 January 2017

    Vary your protein routine!  Plant proteins pack a powerful punch.  From seeds and roots to leaves and fruits, plants can provide balanced and complete meals.  Beans, peas, soy products, nuts and seeds can easily meet all your protein needs.  Stop by Burton and LDC at lunch to learn more about February’s Food For Your Well-Being topic – Plant Based Proteins.