Posts tagged with “Food” (All posts)

  • Empty Bowls Week

    16 May 2019

    Empty Bowls is turning 15!  Join us and celebrate events surrounding food insecurity and food access.

    May 17th  Convocation with LaDonna Redmond in the Chapel
    May 17th  Empty Bowls on the lawn across from Willis
    May 18th  Farmstock at Farm House

  • Tuesday, May 14th, 4:00-6:00 p.m., Varsity Room (off Burton Dining): Bon Appétit would like to invite Carleton faculty and staff’s elementary school-aged children in grades K-5 to join us for a two hour workshop on featuring activities in healthy eating and cooking.

  • Cookie Contest

    11 April 2019

    Do you have the BEST cookie recipe at Carleton?  Put your cookie to the test in Carleton’s Cookie Baking Contest on Monday, April 29th at LDC, 4:45 p.m. – 7:00 p.m.  Want to sign up?  Contact bonappetitevents@carleton.edu.

  • National Farmworker Awareness Week 2019 – Food Chains Viewing

    2 April 2019

    Join us for a viewing of Food Chains on Thursday, April 4th, 6:00 p.m., in Sevy Meeting Room.  The narrative of the film focuses on an intrepid and highly lauded group of tomato pickers from Southern Florida – the Coalition of Immokalee Workers or CIW – who are revolutionizing farm labor.  Their story is one of hope and promise for the triumph of morality over corporate greed – to ensure a dignified life for farm workers and a more humane, transparent food chain.

  • National Farmworker Awareness Week 2019

    28 March 2019

    National Long Sleeve Shirt Drive, April 1-5, at Carleton.  Farmworkers face long hours of arduous work exposed to dangerous pesticides and heat stress.  Donated shirts will help them to better protect themselves against these dangers.  Please consider donating long sleeve shirts at the checker stands in the dining halls or CCCE in Sayles-Hill.

  • Spring Break Cooking Class with Executive Chef Brian Schouten

    19 March 2019

    Tuesday, March 26th:  Learn how to make a homemade pasta along with creamy cheese, Pomodoro and Bolognese sauces from scratch in East Dining Hall, LDC, 11:00 a.m. – 1:00 p.m. 

    Email bonappetitevents@carleton.edu to sign up for this event.

  • Get Your Kicks on Route 66

    11 February 2019

    Every Tuesday starting February 12th – March 12th (with the exception of March 6th), Burton and LDC dining halls will be highlighting a different region of Route 66 during lunch.  As the song goes, “Get your kicks on Route 66.”

  • Bread Bowls in Sayles Café

    3 January 2019

    Sayles Café will be serving bread bowls all month long, featuring a different soup each week.  Make sure to stop by each week and see what the weekly featured soup is!

  • Sayles Café Winter Break Hours

    19 November 2018

    Sayles Café winter break hours begin on Wednesday, November 21st.  Barista & grab and go.  Chef’s Fare Monday, Wednesday and Friday.

    Hours of Operation:  Monday – Friday, 8:00 a.m. – 1:30 p.m.  Closed Saturday and Sunday.

    NOTE:  Sayles Café will be closed on Thursday, November 22nd and Friday, November 23rd for Thanksgiving.  Enjoy your holiday!

     

  • Hands-On Cooking Class for Faculty and Staff Children K-5

    20 September 2018

    Bon Appétit invites Carleton College faculty and staff children in grades K-5 to a free, hands-on cooking class on Wednesday, September 26th, 4:00 p.m. – 6:00 p.m.  Space is limited and you can register here.