Carleton Dining News

Fuzzy, bumpy, stringy, and slimy – it’s not a secret that some vegetables can be weird, but that is just a part of their charm! Seek out the wide world of vegetables this month and challenge yourself to try new ones at lunch on May 11th.

Thursday, May 5: Burton and LDC will be featuring Mexican inspired cuisine in honor of Cinco de Mayo during lunch and dinner. Weather permitting, Sayles will be grilling out on the patio at lunch.

Come to Burton and LDC for a special Star Wars inspired meal at lunch and dinner. Wear your Star Wars costumes to the dining halls!

Monday, April 25 – Do you have the BEST cookie recipe at Carleton? Put your cookie recipe to the test in Carleton’s Cookie Baking Contest. Teams of two or three will put their cookie baking skills to the test. Teams will have the chance to serve their cookies to Carleton students on Monday, April 25, at dinner in LDC from 4:45 p.m. – 7:00 p.m. The winning cookie recipe will be featured @ Burton, LDC and Sayles. 

Contact bonappetitevents@carleton.edu to sign up!

You’re already doing something great!  By eating with us, you’re part of a large-scale solution driving real change in the food system.  Come to Burton, LDC and Sayles Café at lunch or dinner to learn what Bon Appétit does year-round to help reduce the environmental and social impact of the food system.

April 18-22 – Burton, LDC and Sayles Café will be featuring Street Style Foods during lunch.  Check out Burton’s Heartland Station, LDC’s Market Deli & American Region and Sayles Café Chef’s Fare for the specials.  See the Dining Services website for lunch hours.

Friday, April 15 – LDC is having a giant sundae bar. Toppings include chocolate and caramel sauce, strawberries, pineapple, and sprinkles. We hope you can join us from 4:45 p.m. – 7:00 p.m. in LDC.

April 13 – Did you know that environmentally friendly foods and food habits such as plant-based proteins are also good for your health?  Come to East Dining Hall to participate in our Busting Myths of a Plant-Based Diet and Hummus Tasting activity at the Market Deli Station during lunch.

Thursday, April 7 – Burton, LDC and Sayles Café will be featuring Ballpark favorites at lunch to welcome the start of baseball season. LDC will be featuring a Nacho Bar, Ballpark Franks, Veggie Dogs, Cheese Curds, and Onion Rings. Burton will be featuring a Taco Bar, Pretzel Bar, Chili Cheese Dogs and Veggie Dogs. If weather permits, Sayles will be grilling hot dogs and veggie dogs on Sayles Patio during lunch.

Spring Term Meal Plans cannot change after Noon on Friday, April 1st, the 5th day of the term.