Carleton Dining News

You’re already doing something great!  By eating with us, you’re part of a large-scale solution driving real change in the food system.  Come to Burton, LDC and Sayles Café at lunch or dinner to learn what Bon Appétit does year-round to help reduce the environmental and social impact of the food system.

April 18-22 – Burton, LDC and Sayles Café will be featuring Street Style Foods during lunch.  Check out Burton’s Heartland Station, LDC’s Market Deli & American Region and Sayles Café Chef’s Fare for the specials.  See the Dining Services website for lunch hours.

Friday, April 15 – LDC is having a giant sundae bar. Toppings include chocolate and caramel sauce, strawberries, pineapple, and sprinkles. We hope you can join us from 4:45 p.m. – 7:00 p.m. in LDC.

April 13 – Did you know that environmentally friendly foods and food habits such as plant-based proteins are also good for your health?  Come to East Dining Hall to participate in our Busting Myths of a Plant-Based Diet and Hummus Tasting activity at the Market Deli Station during lunch.

Thursday, April 7 – Burton, LDC and Sayles Café will be featuring Ballpark favorites at lunch to welcome the start of baseball season. LDC will be featuring a Nacho Bar, Ballpark Franks, Veggie Dogs, Cheese Curds, and Onion Rings. Burton will be featuring a Taco Bar, Pretzel Bar, Chili Cheese Dogs and Veggie Dogs. If weather permits, Sayles will be grilling hot dogs and veggie dogs on Sayles Patio during lunch.

Spring Term Meal Plans cannot change after Noon on Friday, April 1st, the 5th day of the term.

Friday, April 1:  All day starting at lunch, join us in the Dining Halls and Sayles Café for Toff the Cat’s Birthday Celebration! Enjoy cupcakes and birthday cake to celebrate the occasion.

Weitz Café reopens for Spring Term on Monday, March 28th.

Regular business hours for Spring Term start on Sunday, March 27th.

Burton Dining Hall will be open for dinner on Sunday, March 27th.