Posts tagged with “Food” (All posts)
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Recipes from Home – Pasta Pesto
16 November 2016Come to Burton at dinner on Friday, November 18th, for Kiran Tomlinson’s Recipe from Home – Pasta Pesto. This recipe is an authentic Italian comfort food. We are happy to feature it in Burton and hope the Carleton students enjoy this family favorite!
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Macaroni & Cheese Bar
16 November 2016Reading Day Fun! On Friday, November 18th, Burton is featuring a Mac and Cheese Bar at lunch. Customize your mac and cheese with lots of yummy assorted toppings.
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Waffle Bar in Sayles Café!
15 November 2016Sayles Café will be featuring a Waffle Bar on Thursday, November 17th, from 8:00 p.m. – 10:00 p.m. to satisfy your late night cravings.
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Made-to-Order Omelets in Sayles Café
15 November 2016Happy Reading Day! Sayles Café is having made-to-order Omelets on Thursday, November 17th, and Friday, November 18th, from 8:00 a.m. – 10:00 a.m. to help jumpstart your studying efforts.
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Hot Cocoa & Apple Cider Bar – Thursday, November 17th
15 November 2016LDC will be featuring a hot cocoa and apple cider bar! Stop at LDC to spruce up your hot chocolate and apple cider. We will have assorted toppings and flavorings available during lunch at the Market Deli Station.
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Weitz Café Closed for Winter Break
15 November 2016Weitz Café will be closed for Winter Break starting Thursday, November 17th and resume regular hours on Wednesday, January 4th.
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Sayles Exam Packs
15 November 2016Finals have you stressed? Sayles has you covered! Grab an exam pack to help you study. Exam Pack includes espresso beans, granola bar, candy pack, and bottled beverage all in a reusable cloth bag.
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Recipes from Home – Kugel
10 November 2016At dinner on Tuesday, November 15th, LDC is featuring Arielle Haase’s Recipe from Home – Kugel. Arielle’s mother submitted this traditional Kugel recipe that they make every year to honor Arielle’s grandmother. The LDC cooks are excited to make this recipe for the Carleton students.
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Fall Harvest Meal in East Dining Hall, LDC – Tuesday, November 15th
10 November 2016LDC is featuring a Fall Harvest Menu at lunch. We hope to see you there! Featuring Honey Brined Ferndale Market Turkey, Creamy Garlic Mashed Potatoes, Traditional Turkey Dressing at Cucina Station. At Wild Thymes, we have vegan Thanksgiving Torte, Sweet Potato Casserole, Roasted Lemon Maple Squash, House Made Cranberry Sauce and Black Pepper Biscuits.
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Recipes from Home – Ranch Coffee Cake
8 November 2016Come to Burton or LDC for lunch and dinner on Friday, November 11th, to enjoy Adam Tigar’s Recipe from Home – Ranch Coffee Cake. This recipe is a family favorite and we are excited to have our bakery team make it for the dining halls.