Posts tagged with “Food” (All posts)
National Pumpkin Cheesecake Day – Friday, October 21st13 October 2016
Join us in the Dining Halls for National Pumpkin Cheesecake Day. Another way to enjoy pumpkin this fall: #PumpkinCheesecakeDay.
Eat Local Challenge – Tuesday, September 27th20 September 2016
Join us in our dining halls and celebrate eating Local. All entrees are completely locally sourced with the exception of salt!
Dining Board meets every other Thursday beginning September 22nd19 September 2016
Join us with your feedback at our first Dining Board meeting of the year! Dining Board meets every other Thursday beginning September 22. Dining Board is a committee composed of students appointed by CSA Senate and staff from Dining Services, Auxiliary Services, and Residential Life. The purpose of Dining Board is to discuss any and all issues related to the resident board program. Menus, nutrition, service, meal plans, local food, and sustainability are common topics. The meetings are open to anyone in the community and are advertised in advance in the NNB and the College events calendar. Fall Term Dining Board meetings will be held in the Class of ’51 Room in LDC.
Sayles Grill Out – Wednesday, September 21st15 September 2016
Join us 12:00 p.m. – 1:00 p.m. on the patio (weather permitting). We will be grilling flank steak with sides. Vegan options will be available.
All Campus Picnic – Friday, September 16th12 September 2016
Join us on Friday, September 16th for a picnic dinner from 4:45 p.m. – 7:00 p.m. on the Bald Spot. Burton and LDC will be closed for dinner.
Check Us Out7 September 2016
Bon Appétit at Carleton
2016 Summer Meal Plans End September 5th31 August 2016
Summer meal plans end September 5th. Click here for details.
New Student Week Picnic31 August 2016
Join us on Tuesday, September 6th for a picnic dinner from 5:45 p.m. – 7:00 p.m. on the Bald Spot. Burton and LDC will be closed for dinner.
New Student Week30 August 2016
Locations & Hours (see attached poster for details)
Who We Are29 August 2016
Bon Appétit Management Company is an on-site restaurant company offering full food-service management. Our chefs cook from scratch, including sauces, stocks, and soups.