Carleton Dining News

Looking for some ideas to make healthy appetizers for the holidays? Join us for our Healthy Appetizers Cooking Class on Tuesday, December 10th, 11:00 a.m. – 1:00 p.m., in Burton Dining Hall.

Tuesday, December 3rd: Cooking on a budget. Learn how you can utilize a whole chicken with different recipes and techniques. This cooking class will be in Burton Dining Hall, 11:00 a.m.–1:00 p.m. Spots are limited! Email bonappetitevents@carleton.edu to sign up.

Bon Appétit invites Carleton College faculty and staff’s elementary school-aged children in grades K-5 to join us for a special culinary workshop featuring activities in healthy eating and cooking.

Tuesday, May 14th, 4:00-6:00 p.m., Varsity Room (off Burton Dining): Bon Appétit would like to invite Carleton faculty and staff’s elementary school-aged children in grades K-5 to join us for a two hour workshop on featuring activities in healthy eating and cooking.

Tuesday, March 26th:  Learn how to make a homemade pasta along with creamy cheese, Pomodoro and Bolognese sauces from scratch in East Dining Hall, LDC, 11:00 a.m. – 1:00 p.m. 

Email bonappetitevents@carleton.edu to sign up for this event.

Bon Appétit invites Carleton College faculty and staff children in grades K-5 to a free, hands-on cooking class on Wednesday, September 26th, 4:00 p.m. – 6:00 p.m.  Space is limited and you can register here.

Sign up for Cooking 101 on Monday, May 4.