MARDI GRAS is March 8. All Carleton dining locations will have special menus to celebrate the occasion.
BURTON DINING HALL
- Creole Split Pea and House-Made Tasso Ham Soup (CF) (F2F)
- N’awlins Shrimp Po’boy with Zesty Creole Mayonnaise and Sweet Cole Slaw (SW)
- Roasted Chicken and Gulf Seafood Jambalaya (CF) (F2F)
- Red Beans and Rice (V) (CF)
- Crawfish Maque Choux
- Mardi Gras Pizza with Grilled Chicken, Spicy Sausage and Grilled Pineapple
LDC
- Acadian Potato Stew With Savory (V) (CF)
- Roasted Pork Sauce Piquant with Black Eye Peas, Roasted Tomatoes and Zucchini
- Winter Squash and Sweet Red Pepper Jambalaya (V)
- Hush Puppies with Honey Butter (V)
- Ferndale Market Turkey Andouille and Chicken Ètouffèe (F2F)
- Krewe Confetti Rice (V) (CF)
SAYLES CAFE
~ The Grill ~
Acadian Catfish Po’Boy Spicy Cole Slaw and Red Pepper Aioli
~ The Deli ~
Grilled Zucchini and Fried Red Onion Muffaletta on Ciabatta Bread
~ The Salad Bar ~
Creole Seafood Salad With Romaine Lettuce, Red Peppers, Scallions and Garlic Crostini
~ The Sweets ~
King “Cookie”