On February 23, 2025, Dacie Moses House had its first opening brunch after the building’s remodel. The kitchen was buzzing with life as happy music wafted through the air, mixing with the smell of freshly baked goods. Heaping plates of food filled the counter, including a plethora of cookies, egg rolls, pretzel bites, brownies, focaccia bread, and muffins. At some points, it was standing room only, as rotations of people sat at the center table in the dining room and others scattered around the sitting room.
Now extensively remodeled with new appliances and an expanded kitchen, Dacie’s is still upholding its traditional legacy thanks to dedicated house residents and members of the Dacie Moses House Committee. Skye Sparks ’25 and Elida Coronado ’25, the current house residents, have been baking in the Dacie Moses House since their freshman year. They fondly remember making dinner in the old kitchen every weekend, appreciating the homey environment that offered a welcoming and safe spot to get away from the hustle and bustle of campus life.