Oct 21

Foods of Ancient and Modern Tunisia

Fri, October 21, 2022 • 11:30am - 1:45pm (2h 15m) • East Dining Hall

Explore the exciting and flavorful cuisines of ancient Carthage and modern Tunisia!

Ancient Carthaginian cuisine was based on the grains and legumes grown in their fertile lands, fish from the Mediterranean, and a now extinct plant called silphium - which is closely related to modern asefoetida.

Modern Tunisian cuisine is vibrant and flavorful, characterized by olive oil, spices, and influences from around the Mediterranean.

Event Summary

Foods of Ancient and Modern Tunisia
  • Intended For: Students, Faculty, Staff, Alums, Families
  • Categories: food offered

+ Add to Google Calendar

Return to site Calendar
Go to Campus Calendar