Oct 18

Foods of Ancient and Modern Tunisia

Tue, October 18, 2022 • 11:30am - 1:45pm (2h 15m) • East Dining Hall

Explore the exciting and flavorful cuisines of ancient Carthage and modern Tunisia!

Ancient Carthaginian cuisine was based on the grains and legumes grown in their fertile lands, fish from the Mediterranean, and a now extinct plant called silphium - which is closely related to modern asefoetida.

Modern Tunisian cuisine is vibrant and flavorful, characterized by olive oil, spices, and influences from around the Mediterranean.

Event Summary

Foods of Ancient and Modern Tunisia
  • When
    • Tuesday, October 18, 2022
    • 11:30am - 1:45pm (2h 15m)
    • repeats daily
  • Where
    • East Dining Hall
  • Mode
    • In-Person
  • Event Contact
  • Intended For: Students, Faculty, Staff, Alums, Families
  • Categories: food offered

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