May 7

Foods of the Roman Republic

Wed, May 7, 2025 • 11:30am - 2:00pm (2h 30m) • LDC East Dining Hall

Bon Appetit and Classics Department Professor Jake Morton present Ancient Foods Week. One of the dining hall stations will be serving foods of the Roman Republic during lunches of Week 6.

Explore the wide-ranging food world of the Roman Republic from cumin to cabbage, recreated with recipes from Latin texts.

Questions about ancient food or the ancient world? Contact Jake Morton in Classics, jmorton@carleton.edu

Event Contact: Jake Morton

Repeats daily: May 6, May 7, May 8, May 9

Event Summary

Foods of the Roman Republic
  • When
    • Wednesday, May 7, 2025
    • 11:30am - 2:00pm (2h 30m)
    • repeats daily
  • Where
    • LDC East Dining Hall
  • Mode
    • In-Person
  • Event Contact
  • Copy Share Link
  • Intended For: General Public, Students, Faculty, Staff, Emeriti, Alums, Prospective Students, Families
  • Categories: food offered

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