Oct 19
Foods of Ancient and Modern Tunisia
Wed, October 19, 2022
• 11:30am
- 1:45pm (2h 15m) • East Dining Hall
Explore the exciting and flavorful cuisines of ancient Carthage and modern Tunisia!
Ancient Carthaginian cuisine was based on the grains and legumes grown in their fertile lands, fish from the Mediterranean, and a now extinct plant called silphium - which is closely related to modern asefoetida.
Modern Tunisian cuisine is vibrant and flavorful, characterized by olive oil, spices, and influences from around the Mediterranean.
Event Contact: jmorton@carleton.edu
Repeats daily: Oct 18, 2022, Oct 19, 2022, Oct 20, 2022, Oct 21, 2022