Update on summer food access for students

As a result of concerns about food access for students who work or do research on campus during the summer, a group of student, staff, and faculty representatives met last spring to discuss ways to address students’ summer food needs. With the help of funds generously allocated by the Carleton Student Association, a pilot program this past summer offered a multi-pronged approach to this issue. This included a program of regular community meals organized by the Chaplain’s Office; a grab-and-go food shelf in the Chapel that provided free, nonperishable, supplemental food items; enhanced transportation options around Northfield; additional mini fridges and cooking kits for student use; and cooking lessons offered by Bon Appétit. 

A detailed assessment of the summer food support program has been completed by Interfaith Social Action (IFSA) and shared with the President’s Cabinet. It highlights the program’s success in providing food options for students and building community during the summer months, particularly through the popular community meals. It also identifies opportunities for improvement, especially with regard to transportation and facility access. Please see the PDF linked on this page for the full report from IFSA.