Posts tagged with “Food” (All posts)
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Profiles of Engagement: Tori Ostenso ’15
30 January 2015Tori Ostenso is the Food and Sustainability Fellow. She’s been involved in many CCCE programs, serving as Gleaning program director, farm mentee, food and sustainability fellow, Young Chefs program mentor, food justice alternate spring break trip coordinator, and a Carleton student farm intern. In this profile Tori talks about the Farmer to Family program she implemented in summer 2014.
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The Results are In! 2013-14 Real Food Calculator Data
28 October 2014Everyone can learn about the current state of Carleton’s current food procurement through recently published results from last year’s Real Food Calculator audit
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Carleton’s Food Recovery Network efforts featured in the Northfield News. Click here to access the story: http://www.southernminn.com/northfield_news/news/local/article_b0ad2573-12d9-5ca3-8f86-8746fad9b934.html
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In recent years, Northfield has changed. We are no longer only the land of “colleges, cows, and contentment,” but also a community with vibrant CSA’s. As the town has embraced it’s agrarian roots, as cornfields line the highway, and CSA’s flood the local foodchain, co-op and farmers market, it is time for education—in our colleges and primary schools—to acknowledge and embrace such transformation.
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Northfield Earth Day: Joint Community Celebration
22 April 2014Northfield Earth Day: Joint collaboration between Northfield and Carleton community
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Apply to be a Wolf Ridge Organic Farm Intern
13 January 2014Apply to be a Wolf Ridge Organic Farm Intern at Wolf Ridge Environmental Learning Center in Finland, Minnesota. This internship will involve both physical farm work and planning for educational…
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Sam Neubauer ’17 Completes Environment Minnesota Internship
9 January 2014Sam Neubauer, a Carleton freshman, spent his winter break completing an internship with Environment Minnesota this month. Sam organized a statewide student (Holi)Day of Action to mobilize hundreds of Minnesota…
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Firebellies’ Holiday Recipe
11 December 2013Firebellies’ Apple Crisp Recipe, brought to you by Emily Pence!
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Cooking as Kitchen Science: A Recipe For Change
9 December 2013A TEDx talk by Vayu Maini Rekdal ’15.
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2014 Student Farm Internship Application Now Available
17 November 2013Apply to be a 2014 Carleton Student Farm Intern!