Students from Pat Cavanaugh’s Politics of Food class will be presenting their research this Thursday in the Gould Library Athenaum. Come learn about the politics and power behind some everyday foods! Carleton students will present their research in panel discussions that answer questions such as: What do tomatoes have to do with slavery? How did soybeans move from a minor crop to a mega-industry? How has Coca-Cola remained relevant for so long? How has the shrimp industry, past and present, affected marine environments around the U.S.? Are breakfast cereals part of a complete breakfast?