Search Results
Your search for courses · during 2023-24 · tagged with SPECINTSUSTAIN · returned 4 results
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BIOL 210 Global Change Biology 6 credits
Environmental problems are caused by a complex mix of physical, biological, social, economic, political, and technological factors. This course explores how these environmental problems affect life on Earth by examining the biological processes underlying natural ecological systems and the effects of global environmental changes such as resources consumption and overharvesting, land-use change, climate warming, pollution, extinction and biodiversity loss, and invasive species.
Sophomore Priority
- Winter 2017, Fall 2017, Winter 2019, Winter 2020, Winter 2021, Winter 2022, Winter 2023, Winter 2024
- Quantitative Reasoning Encounter
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One introductory science lab course (Biology 125, 126, Chemistry 123, 128, Geology 110, 115,120 or 135)
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BIOL 210.00 Fall 2017
- Faculty:Marta Lyons 🏫 👤
- Size:48
- T, THLeighton 305 8:15am-10:00am
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BIOL 210.00 Winter 2020
- Faculty:John Berini 🏫 👤
- Size:48
- T, THAnderson Hall 329 10:10am-11:55am
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Sophomore Priority
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BIOL 210.00 Winter 2021
- Faculty:John Berini 🏫 👤
- Size:48
- T, THLocation To Be Announced TBA 10:20am-12:05pm
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Sophomore Priority
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BIOL 210.00 Winter 2022
- Faculty:Daniel Hernández 🏫 👤
- Size:48
- T, THAnderson Hall 329 10:10am-11:55am
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Sophomore Priority
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BIOL 210.00 Winter 2024
- Faculty:Daniel Hernández 🏫 👤
- Size:48
- T, THAnderson Hall 121 10:10am-11:55am
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Sophomore priority
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BIOL 352 Population Ecology 6 credits
An investigation of the properties of populations and communities. Topics include population growth and regulation, life tables, interspecific and intraspecific competition, predation, parasitism, mutualism, the nature of communities, and biogeography.
BIOL 353 required.
- Spring 2017, Spring 2018, Spring 2019, Spring 2020, Spring 2021, Spring 2022, Spring 2024
- Quantitative Reasoning Encounter
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Biology 125 and 126, and Mathematics 111 or other previous calculus course. Recommended course: Statistics 120 or equivalent exposure to statistical analysis
concurrent registration in Biology 353
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BIOL 352.00 Spring 2018
- Faculty:Mark McKone 🏫 👤
- Size:24
- M, WLanguage & Dining Center 104 11:10am-12:20pm
- FLanguage & Dining Center 104 12:00pm-1:00pm
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BIOL 352.00 Spring 2020
- Faculty:John Berini 🏫 👤
- Size:20
- M, WLanguage & Dining Center 242 11:10am-12:20pm
- FLanguage & Dining Center 242 12:00pm-1:00pm
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BIOL 352.00 Spring 2021
- Faculty:Mark McKone 🏫 👤
- Size:20
- M, WAnderson Hall 329 11:30am-12:40pm
- FAnderson Hall 329 11:10am-12:10pm
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BIOL 352.00 Spring 2022
- Faculty:Mark McKone 🏫 👤
- Size:20
- M, WAnderson Hall 323 11:10am-12:20pm
- FAnderson Hall 323 12:00pm-1:00pm
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BIOL 352.00 Spring 2024
- Faculty:Mark McKone 🏫 👤
- Size:20
- M, WAnderson Hall 323 11:10am-12:20pm
- FAnderson Hall 323 12:00pm-1:00pm
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ENTS 110 Environment and Society 6 credits
This course offers an interdisciplinary introduction to a number of the pressing environmental changes currently facing human societies around the world. We will seek to understand and integrate the social, economic, scientific and political dimensions of these challenges. Emphasis will be placed on understanding the complexity of environmental issues and the interdisciplinary nature of the search for appropriate solutions. Topics will include global warming, population pressures, energy use, industrial waste and pollution, biological diversity, and sustainable agriculture.
Sophomore Priority. Extra time
- Spring 2017, Spring 2018, Spring 2019, Spring 2022
- Social Inquiry
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ENTS 110.00 Spring 2017
- Faculty:Kimberly Smith 🏫 👤
- Size:30
- M, WLeighton 236 1:50pm-3:00pm
- FLeighton 236 2:20pm-3:20pm
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Sophomore Priority.
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ENTS 110.00 Spring 2018
- Faculty:Kimberly Smith 🏫 👤
- Size:25
- M, WLeighton 236 1:50pm-3:00pm
- FLeighton 236 2:20pm-3:20pm
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Sophomore Priority
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ENTS 110.00 Spring 2019
- Faculty:Kimberly Smith 🏫 👤
- Size:30
- M, WLeighton 236 1:50pm-3:00pm
- FLeighton 236 2:20pm-3:20pm
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Sophomore Priority
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ENTS 110.00 Spring 2022
- Faculty:Kimberly Smith 🏫 👤
- Size:30
- M, WWeitz Center 133 11:10am-12:20pm
- FWeitz Center 133 12:00pm-1:00pm
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Sophomore Priority
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ENTS 212 Global Food Systems 6 credits
The course offers a survey of the world’s food systems–and its critics–from the initial domestication of plants and animals to our day. We will begin by examining the critical theoretical and foundational issues on the subject, and then turn to a series of case studies that illuminate major themes around the world. Topics will include land and animal husbandry, the problem of food security, food politics, the Green Revolution, biotechnology, and the implications of global climate change. Throughout the course, students will assess and seek to integrate differing disciplinary and methodological approaches. The class will include field experiences.
- Spring 2017, Spring 2021, Winter 2023
- International Studies Quantitative Reasoning Encounter Social Inquiry
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ENTS 212.00 Spring 2021
- Faculty:Tsegaye Nega 🏫 👤
- Size:25
- T, THLocation To Be Announced TBA 8:15am-10:00am
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ENTS 212.00 Winter 2023
- Faculty:Tsegaye Nega 🏫 👤
- Size:25
- M, WWeitz Center 132 9:50am-11:00am
- FWeitz Center 132 9:40am-10:40am