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Academic Catalog 2025-26

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Your search for courses · during 25SP · tagged with SOAN Elective Eligible · returned 4 results

  • AFST 289 Global Blackness and Social Movements 6 credits

    This course considers Black social movements from around the globe, with an emphasis on non-U.S. contexts.  Examining multiple movements both past and present, it takes a comparative approach to understanding the unique and variable ways that Black communities have articulated the Black condition, and mobilized and resisted oppression.  Central to the course is the question of Blackness as a global and transnational identity; as well as the extent to which movements themselves form ties and mutually inform each other across national boundaries. 

    • Spring 2025
    • IS, International Studies SI, Social Inquiry WR2 Writing Requirement 2
    • AFST Core AFST Social Inquiry CL: 200 level SOAN Elective Eligible
    • AFST  289.00 Spring 2025

    • Faculty:Daniel Williams 🏫 👤
    • Size:25
    • T, THLeighton 402 10:10am-11:55am
  • ARCN 112 Archaeology of Native North America 6 credits

    When did humans first migrate to North America? How long have people lived in Minnesota? This course will examine the material culture of Indigenous peoples throughout the North American continent above Mexico, from c. 20,000 years ago to present. Cultural groups include the Inuit, Iroquois, ancient Puebloans, Cahokia, Great Plains villages, and Pacific Northwest (Kumash) peoples. We will study Indigenous oral histories, genetic data, linguistics, material remains, and ethnohistorical accounts to examine migration, trade, and contact, with an emphasis on decolonization and Indigenous archaeologies.

    • Spring 2025
    • IDS, Intercultural Domestic Studies SI, Social Inquiry
    • ACE Applied AMST Space and Place ARCN Pertinent CL: 100 level HIST Pertinent Courses HIST Pre-Modern MARS Supporting AMST Race Ethnicity Indigeneity SOAN Elective Eligible
    • ARCN  112.00 Spring 2025

    • Faculty:Sarah Kennedy 🏫 👤
    • Size:30
    • M, WLeighton 236 9:50am-11:00am
    • FLeighton 236 9:40am-10:40am
    • Students will take two Saturday field trips for this course (tentatively May 3 and May 31). These will be to visit Dakota burial mounds, traditional lodges, wild rice plantings, and modern buffalo herds. As an ACE-applied course, students will collaborate on an archaeological site management plan with co-educator Franky Jackson from the Prairie Island Indian Community (PIIC). Students are strongly encouraged to participate in both field trips; those who are unable to participate in the field trip will be given a significant alternative assignment commensurate in scope.

  • GWSS 200 Gender, Sexuality & the Pursuit of Knowledge 6 credits

    In this course we will examine whether there are feminist and/or queer ways of knowing, the criteria by which knowledge is classified as feminist and the various methods used by feminist and queer scholars to produce this knowledge. Some questions that will occupy us are: How do we know what we know? Who does research? Does it matter who the researcher is? How does the social location (race, class, gender, sexuality) of the researcher affect research? Who is the research for? What is the relationship between knowledge, power and social justice? While answering these questions, we will consider how different feminist and queer studies researchers have dealt with them.

    • Spring 2025
    • IS, International Studies SI, Social Inquiry WR2 Writing Requirement 2
    • CL: 200 level GWSS Elective GWSS Methodology PHIL Interdisciplinary 2 PHIL Social and Political Theory 1 RUSS Methods SOAN Elective Eligible
    • GWSS  200.00 Spring 2025

    • Faculty:Meera Sehgal 🏫 👤
    • Size:25
    • T, THLeighton 202 1:15pm-3:00pm
  • LTAM 220 Eating the Americas: 5,000 Years of Food 6 credits

    Food is both a biological necessity and a cultural symbol. We eat to survive, we “are what we eat,” and delicious foods are “to die for.” What does this all mean in the context of Latin America, which gave us the origins of peanut butter (peanuts), spaghetti sauce (tomatoes), avocado toast (avocados), french fries (potatoes), and power bowls (quinoa)? In this class, we will explore the long history humans have had with food in Latin America, drawing from archaeology, ethnohistory, and anthropology to explore the relationship between food, culture, power, identity, gender, and ethnicity.

    • Spring 2025
    • IS, International Studies SI, Social Inquiry WR2 Writing Requirement 2
    • ARCN Pertinent CL: 200 level ENTS Society, Culture and Policy LTAM Electives SOAN Elective Eligible
    • LTAM  220.00 Spring 2025

    • Faculty:Sarah Kennedy 🏫 👤
    • Size:25
    • M, WLanguage & Dining Center 330 12:30pm-1:40pm
    • FLanguage & Dining Center 330 1:10pm-2:10pm

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2025–26 Academic Catalog

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Registrar: Theresa Rodriguez
Email: registrar@carleton.edu
Phone: 507-222-4094
Academic Catalog 2025-26 pages maintained by Maria Reverman
This page was last updated on 10 September 2025
Carleton

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507-222-4000

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