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RELG 100 Religion and Food 6 credits
Key aspects of religion, including culture, tradition, family, community, the divine, ritual, selfhood, place, and embodiment all collide in food and foodways, making food a rich entry-point into the study of religion. Working across time and space, we will explore the following key questions: 1) how does food shape individuals and communities; 2) how does food encapsulate the values of a society; 3) how does food play a sacred role across cultures? 4) what is the role of food in solidifying and crossing identities; 5) how has food been a site of privilege and resistance?
Held for new first year students
- Fall 2025
- AI/WR1, Argument & Inquiry/WR1 IS, International Studies
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Student is a member of the First Year First Term class level cohort. Students are only allowed to register for one A&I course at a time. If a student wishes to change the A&I course they are enrolled in they must DROP the enrolled course and then ADD the new course. Please see our Workday guides Drop or 'Late' Drop a Course and Register or Waitlist for a Course Directly from the Course Listing for more information.