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Your search for courses · during 24FA · tagged with HIST Early Modern/Modern Europe · returned 3 results
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HIST 100 Food and Public Health: Why the Brits Embraced White Bread 6 credits
Food, health, medicine, public policy and the built environment… all were transformed as Britain industrialized in the eighteenth and nineteenth centuries. This course explores how cultural, social and economic changes shaped the culture of food consumption during this transitional period. We also explore changing ideas in medical history and public health from the early modern to modern period. We will consider how our historical understanding can inform our views of the present through an academic civic engagement project that will connect students to Northfield communities.
Held for new first year students
- Fall 2024
- AI/WR1, Argument & Inquiry/WR1 IS, International Studies
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Student is a member of the First Year First Term class level cohort. Students are only allowed to register for one A&I course at a time. If a student wishes to change the A&I course they are enrolled in they must DROP the enrolled course and then ADD the new course. Please see our Workday guides Drop or 'Late' Drop a Course and Register or Waitlist for a Course Directly from the Course Listing for more information.
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HIST 100.06 Fall 2024
- Faculty: Susannah Ottaway 🏫 👤
- Size:15
- T, THLeighton 202 1:15pm-3:00pm
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HIST 141 Europe in the Twentieth Century 6 credits
This course explores developments in European history in a global context from the final decade of the nineteenth century through to the present. We will focus on the impact of nationalism, war, and revolution on the everyday experiences of women and men, and also look more broadly on the chaotic economic, political, social, and cultural life of the period. Of particular interest will be the rise of fascism and communism, and the challenge to Western-style liberal democracy, followed by the Cold War and communism's collapse near the end of the century.
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HIST 141.00 Fall 2024
- Faculty: David Tompkins 🏫 👤
- Size:30
- M, WLeighton 426 12:30pm-1:40pm
- FLeighton 426 1:10pm-2:10pm
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HIST 231 Mapping the World Before Mercator 6 credits
This course will explore early maps primarily in medieval and early modern Europe. After an introduction to the rhetoric of maps and world cartography, we will examine the functions and forms of medieval European and Islamic maps and then look closely at the continuities and transformations in map-making during the period of European exploration. The focus of the course will be on understanding each map within its own cultural context and how maps can be used to answer historical questions. We will work closely with the maps in Gould Library Special Collections to expand campus awareness of the collection.
Extra time is required for a one-time map show in the library which we will schedule at the beginning of term.
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HIST 231.00 Fall 2024
- Faculty: Victoria Morse 🏫 👤
- Size:25
- M, WLeighton 426 1:50pm-3:00pm
- FLeighton 426 2:20pm-3:20pm
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