Search Results
Your search for courses · during 2023-24 · tagged with ENTSFASCP · returned 1 result
-
ENTS 212 Global Food Systems 6 credits
The course offers a survey of the world’s food systems–and its critics–from the initial domestication of plants and animals to our day. We will begin by examining the critical theoretical and foundational issues on the subject, and then turn to a series of case studies that illuminate major themes around the world. Topics will include land and animal husbandry, the problem of food security, food politics, the Green Revolution, biotechnology, and the implications of global climate change. Throughout the course, students will assess and seek to integrate differing disciplinary and methodological approaches. The class will include field experiences.
- Spring 2017, Spring 2021, Winter 2023
- International Studies Quantitative Reasoning Encounter Social Inquiry
-
ENTS 212.00 Spring 2021
- Faculty:Tsegaye Nega 🏫 👤
- Size:25
- T, THLocation To Be Announced TBA 8:15am-10:00am
-
ENTS 212.00 Winter 2023
- Faculty:Tsegaye Nega 🏫 👤
- Size:25
- M, WWeitz Center 132 9:50am-11:00am
- FWeitz Center 132 9:40am-10:40am