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Academic Catalog 2025-26

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Your search for courses · during 2023-24 · tagged with ASST Language · returned 16 results

  • CHIN 101 Elementary Chinese 6 credits

    Introduction to Chinese sentence structure and writing system, together with the development of basic aural/oral skills, with attention to the cultural context. Students who have learned spoken Mandarin Chinese at home or in another context, but who are unable to read or write, are encouraged to register for Chinese 280.

    • Fall 2023
    • Asian Studies Language
    • CHIN  101.00 Fall 2023

    • Faculty:Shaohua Guo 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 242 8:30am-9:40am
    • T, THLanguage & Dining Center 242 8:15am-9:20am
    • FLanguage & Dining Center 242 8:30am-9:30am
  • CHIN 102 Elementary Chinese 6 credits

    Continuation of Chinese 101.

    • Winter 2024
    • Chinese 101 or equivalent

    • Asian Studies Language
    • CHIN  102.00 Winter 2024

    • Faculty:Lin Deng 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 243 8:30am-9:40am
    • T, THLanguage & Dining Center 243 8:15am-9:20am
    • FLanguage & Dining Center 243 8:30am-9:30am
  • CHIN 103 Elementary Chinese 6 credits

    Continuation of Chinese 101, 102.

    • Spring 2024
    • Chinese 102 or equivalent

    • Asian Studies Language
    • CHIN  103.00 Spring 2024

    • Faculty:Lei Yang 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 302 8:30am-9:40am
    • T, THLanguage & Dining Center 302 8:15am-9:20am
    • FLanguage & Dining Center 302 8:30am-9:30am
  • CHIN 204 Intermediate Chinese 6 credits

    Expansion of vocabulary and learning of complex sentence forms, with equal emphasis on the development of the four skills: reading, writing, speaking, and listening comprehension.

    • Fall 2023
    • Chinese 103 or equivalent

    • Asian Studies Language
    • CHIN  204.01 Fall 2023

    • Faculty:Lin Deng 🏫 👤 · Lei Yang 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 202 11:10am-12:20pm
    • T, THLanguage & Dining Center 202 10:45am-11:50am
    • FLanguage & Dining Center 202 12:00pm-1:00pm
    • CHIN  204.02 Fall 2023

    • Faculty:Lin Deng 🏫 👤 · Lei Yang 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 202 12:30pm-1:40pm
    • T, THLanguage & Dining Center 202 1:15pm-2:20pm
    • FLanguage & Dining Center 202 1:10pm-2:10pm
  • CHIN 205 Intermediate Chinese 6 credits

    Continuation of Chinese 204. Completion of this course with a C- or better fulfills the language requirement.

    • Winter 2024
    • Chinese 204, Chinese 280 or placement

    • Asian Studies Language
    • CHIN  205.01 Winter 2024

    • Faculty:Lei Yang 🏫 👤 · Lin Deng 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 202 11:10am-12:20pm
    • T, THLanguage & Dining Center 202 10:45am-11:50am
    • FLanguage & Dining Center 202 12:00pm-1:00pm
    • CHIN  205.02 Winter 2024

    • Faculty:Lin Deng 🏫 👤 · Lei Yang 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 202 12:30pm-1:40pm
    • T, THLanguage & Dining Center 202 1:15pm-2:20pm
    • FLanguage & Dining Center 202 1:10pm-2:10pm
  • CHIN 206 Chinese in Cultural Context 6 credits

    This course advances students’ proficiency in oral and written Chinese, at the same time integrating elements of traditional Chinese civilization and modern Chinese society. Emphasis is on cultural understanding and appropriate language use.

    • Spring 2024
    • Chinese 205 or equivalent

    • Asian Studies Language Asian Studies Arts & Lit Asian Studies East Asia
    • CHIN  206.00 Spring 2024

    • Faculty:Lin Deng 🏫 👤
    • Size:25
    • M, WLanguage & Dining Center 302 11:10am-12:20pm
    • FLanguage & Dining Center 302 12:00pm-1:00pm
  • CHIN 349 Tasting China: Regional Geography and Food Culture 6 credits

    This course creates a virtual journey that enriches students’ knowledge and understanding of Chinese food culture in geographical context through a range of textual and non-textual materials including essays by renowned writers and food critics, illustrated book chapters and magazine articles and reports, and acclaimed documentary films and videos. The course will familiarize students with culturally authentic and stylistically appropriate vocabulary and structures commonly found in cultural narratives, increase their ability to converse with extended discourse in topics relating to food culture, and enhance their comprehension and writing skills of literary and written Chinese.

    • Spring 2024
    • International Studies Literary/Artistic Analysis
    • Chinese 206 or equivalent.

    • Asian Studies Language Asian Studies Arts & Lit East Asian Supporting
    • CHIN  349.00 Spring 2024

    • Faculty:Lin Deng 🏫 👤
    • Size:15
    • M, WLanguage & Dining Center 205 12:30pm-1:40pm
    • FLanguage & Dining Center 205 1:10pm-2:10pm
  • CHIN 364 Chinese Classic Tales and Modern Adaptation 6 credits

    This course introduces to students influential Chinese classic tales and their modern adaptation across media platforms. Students improve their listening and speaking skills through viewing and discussing visual materials. Students develop their reading and writing proficiencies through analyzing authentic texts, formulating their own arguments, and writing critical essays. The overarching goal of this course is to increase students’ fluency in all aspects of Chinese language learning and to deepen students’ understanding of the role that cultural tradition plays in shaping China’s present.

    • Fall 2023
    • Literary/Artistic Analysis
    • Chinese 206 or equivalent (students who have taken one 300-level course at Carleton are qualified to register)

    • Asian Studies Language East Asian Supporting Asian Studies Arts & Lit Asian Studies East Asia ENGL Foreign Literature
    • CHIN  364.00 Fall 2023

    • Faculty:Shaohua Guo 🏫 👤
    • Size:15
    • M, WLanguage & Dining Center 205 9:50am-11:00am
    • FLanguage & Dining Center 205 9:40am-10:40am
  • JAPN 101 Elementary Japanese 6 credits

    Introduction to the Japanese sentence structure and writing system, together with the development of basic aural/oral skills, with attention to cultural context.

    • Fall 2023
    • Asian Studies Language
    • JAPN  101.01 Fall 2023

    • Faculty:Noboru Tomonari 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 244 8:30am-9:40am
    • T, THLanguage & Dining Center 244 8:15am-9:20am
    • FLanguage & Dining Center 244 8:30am-9:30am
    • JAPN  101.02 Fall 2023

    • Faculty:Noboru Tomonari 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 335 12:30pm-1:40pm
    • T, THLanguage & Dining Center 335 1:15pm-2:20pm
    • FLanguage & Dining Center 335 1:10pm-2:10pm
  • JAPN 102 Elementary Japanese 6 credits

    Continuation of Japanese 101.

    • Winter 2024
    • Japanese 101 or equivalent

    • Asian Studies Language
    • JAPN  102.01 Winter 2024

    • Faculty:Noboru Tomonari 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 244 8:30am-9:40am
    • T, THLanguage & Dining Center 244 8:15am-9:20am
    • FLanguage & Dining Center 244 8:30am-9:30am
    • JAPN  102.02 Winter 2024

    • Faculty:Noboru Tomonari 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 244 12:30pm-1:40pm
    • T, THLanguage & Dining Center 244 1:15pm-2:20pm
    • FLanguage & Dining Center 244 1:10pm-2:10pm
  • JAPN 103 Elementary Japanese 6 credits

    Continuation of Japanese 102.

    • Spring 2024
    • Japanese 102 or equivalent

    • Asian Studies Language
    • JAPN  103.01 Spring 2024

    • Faculty:Chie Tokuyama 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 244 8:30am-9:40am
    • T, THLanguage & Dining Center 244 8:15am-9:20am
    • FLanguage & Dining Center 244 8:30am-9:30am
    • JAPN  103.02 Spring 2024

    • Faculty:Chie Tokuyama 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 244 12:30pm-1:40pm
    • T, THLanguage & Dining Center 244 1:15pm-2:20pm
    • FLanguage & Dining Center 244 1:10pm-2:10pm
  • JAPN 204 Intermediate Japanese 6 credits

    Emphasis is on the development of reading skills, especially the mastery of kanji, with some work on spoken Japanese through the use of audiovisual materials.

    • Fall 2023
    • Japanese 103 or equivalent

    • Asian Studies Language
    • JAPN  204.01 Fall 2023

    • Faculty:Miaki Habuka 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 243 9:50am-11:00am
    • T, THLanguage & Dining Center 243 9:30am-10:35am
    • FLanguage & Dining Center 243 9:40am-10:40am
    • JAPN  204.02 Fall 2023

    • Faculty:Miaki Habuka 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 205 11:10am-12:20pm
    • T, THLanguage & Dining Center 205 10:45am-11:50am
    • FLanguage & Dining Center 205 12:00pm-1:00pm
  • JAPN 205 Intermediate Japanese 6 credits

    Continuation of Japanese 204. Completion of this course with a C- or better fulfills language requirement.

    • Winter 2024
    • Japanese 204 or equivalent

    • Asian Studies Language
    • JAPN  205.01 Winter 2024

    • Faculty:Miaki Habuka 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 243 11:10am-12:20pm
    • T, THLanguage & Dining Center 243 10:45am-11:50am
    • FLanguage & Dining Center 243 12:00pm-1:00pm
    • JAPN  205.02 Winter 2024

    • Faculty:Miaki Habuka 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 243 9:50am-11:00am
    • T, THLanguage & Dining Center 243 9:30am-10:35am
    • FLanguage & Dining Center 243 9:40am-10:40am
  • JAPN 206 Japanese in Cultural Context 6 credits

    This course advances students’ proficiency in the four skills of speaking, listening, reading and writing in Japanese. The course also integrates elements of traditional Japanese civilization and modern Japanese society, emphasizing cultural understanding and situationally appropriate language use.

    • Spring 2024
    • Japanese 205 or equivalent

    • East Asian Supporting Asian Studies Language Asian Studies East Asia
    • JAPN  206.00 Spring 2024

    • Faculty:Miaki Habuka 🏫 👤
    • Size:16
    • M, WLanguage & Dining Center 243 11:10am-12:20pm
    • FLanguage & Dining Center 243 12:00pm-1:00pm
  • JAPN 355 Advanced Reading: Contemporary Japanese Prose 6 credits

    This course explores various aspects of contemporary Japanese culture and society through an intensive reading of a variety of texts written in Japanese. Students become familiar with diverse genres of writing and formality of styles by analyzing authentic materials, which include popular fiction, newspaper articles, and scholarly essays. The course aims to develop all aspects of communicative skills (reading, speaking, listening, and writing) in addition to enhancing academic skills such as close-reading, summarizing, and critiquing texts.

    • Winter 2024
    • International Studies Literary/Artistic Analysis
    • Japanese 206 or equivalent

    • Asian Studies Language East Asian Supporting
    • JAPN  355.00 Winter 2024

    • Faculty:Chie Tokuyama 🏫 👤
    • Size:15
    • M, WLanguage & Dining Center 205 1:50pm-3:00pm
    • FLanguage & Dining Center 205 2:20pm-3:20pm
  • JAPN 357 Puppets, Dolls, Robots, and Vocaloids in Japanese Culture 6 credits

    This course examines the representations and meanings of puppets, dolls, robots, and vocaloids in Japan from the seventeenth century until the twenty-first century. The Japanese developed their own strands of puppet cultures, starting in early modern Japan where the Japanese came to privilege puppets in the form of bunraku theater. Puppets functioned as a useful means for Japanese rhetoric and self-expression, and this has been the case especially in popular culture. We will watch films, videos, and read works of fiction and manga to interpret Japan through puppets and their recent equivalents.

    • Spring 2024
    • International Studies Literary/Artistic Analysis
    • Japanese 206 or equivalent

    • Asian Studies Language East Asian Supporting
    • JAPN  357.00 Spring 2024

    • Faculty:Noboru Tomonari 🏫 👤
    • Size:20
    • M, WLanguage & Dining Center 242 1:50pm-3:00pm
    • FLanguage & Dining Center 242 2:20pm-3:20pm

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2025–26 Academic Catalog

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Registrar: Theresa Rodriguez
Email: registrar@carleton.edu
Phone: 507-222-4094
Academic Catalog 2025-26 pages maintained by Maria Reverman
This page was last updated on 10 September 2025
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507-222-4000

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