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FREN 243 Food in French Fiction 6 credits
What does “eating together” mean in France–and for whom? Through works of fiction, we will investigate cultural representations of food from the Middles Ages to the present day and address the following topics: the construction of a so-called “national gastronomy”; the social significance of food for Caribbean and African communities in France; the link between food and collective memory; women’s writings’ relationship with food in colonial and postcolonial masculinist contexts; the Rabelaisian disruptive potential of bodily pleasures; and contemporary ethical issues, such as the rise of veganism and animal rights activism.
- Winter 2024
- International Studies Literary/Artistic Analysis
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French 204 or equivalent
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FREN 243.00 Winter 2024
- Faculty: Staff
- Size:25
- M, WLanguage & Dining Center 243 12:30pm-1:40pm
- FLanguage & Dining Center 243 1:10pm-2:10pm