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Your search for courses · during 24FA · taught by sottaway · returned 1 result
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HIST 100 Food and Public Health: Why the Brits Embraced White Bread 6 credits
Food, health, medicine, public policy and the built environment… all were transformed as Britain industrialized in the eighteenth and nineteenth centuries. This course explores how cultural, social and economic changes shaped the culture of food consumption during this transitional period. We also explore changing ideas in medical history and public health from the early modern to modern period. We will consider how our historical understanding can inform our views of the present through an academic civic engagement project that will connect students to Northfield communities.
Held for new first year students
- Fall 2024
- AI/WR1, Argument & Inquiry/WR1 IS, International Studies
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Student is a member of the First Year First Term class level cohort. Students are only allowed to register for one A&I course at a time. If a student wishes to change the A&I course they are enrolled in they must DROP the enrolled course and then ADD the new course. Please see our Workday guides Drop or 'Late' Drop a Course and Register or Waitlist for a Course Directly from the Course Listing for more information.
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HIST 100.06 Fall 2024
- Faculty:Susannah Ottaway 🏫 👤
- Size:15
- T, THLeighton 202 1:15pm-3:00pm