Search Results
Your search for courses · during 23FA · taught by sottaway · returned 2 results
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HIST 100 Food and Public Health: Why the Brits Embraced White Bread 6 credits
Food, health, medicine, public policy and the built environment… all were transformed as Britain industrialized in the eighteenth and nineteenth centuries. This course explores how cultural, social and economic changes shaped the culture of food consumption during this transitional period. We also explore changing ideas in medical history and public health from the early modern to modern period. We will consider how our historical understanding can inform our views of the present through an academic civic engagement project that will connect students to Northfield communities.
Held for new first year students
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HIST 100.03 Fall 2023
- Faculty:Susannah Ottaway 🏫 👤
- Size:15
- T, THLeighton 303 3:10pm-4:55pm
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HIST 335 Finding Ireland’s Past 6 credits
How do historians find and use evidence of Ireland’s history? Starting with an exploration of castle archaeology and digital reconstruction, and ending with a unit on folklore and oral history collections from the early twentieth century, the first half of the course takes students through a series of themes and events in Irish history. During the second half of the course, students will pursue independent research topics to practice skills in historical methods, and will complete either a seminar paper or a digital project.
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HIST 335.00 Fall 2023
- Faculty:Susannah Ottaway 🏫 👤
- Size:15
- T, THLeighton 330 10:10am-11:55am
- T, THLeighton 202 10:10am-11:55am
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