Search Results
Your search for courses · during 2023-24 · taught by ldeng · returned 5 results
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CHIN 102 Elementary Chinese 6 credits
Continuation of Chinese 101.
- Winter 2024
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Chinese 101 or equivalent
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CHIN 102.00 Winter 2024
- Faculty:Lin Deng 🏫 👤
- Size:16
- M, WLanguage & Dining Center 243 8:30am-9:40am
- T, THLanguage & Dining Center 243 8:15am-9:20am
- FLanguage & Dining Center 243 8:30am-9:30am
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CHIN 204 Intermediate Chinese 6 credits
Expansion of vocabulary and learning of complex sentence forms, with equal emphasis on the development of the four skills: reading, writing, speaking, and listening comprehension.
- Fall 2023
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Chinese 103 or equivalent
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CHIN 204.01 Fall 2023
- Faculty:Lin Deng 🏫 👤 · Lei Yang 🏫 👤
- Size:16
- M, WLanguage & Dining Center 202 11:10am-12:20pm
- T, THLanguage & Dining Center 202 10:45am-11:50am
- FLanguage & Dining Center 202 12:00pm-1:00pm
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CHIN 204.02 Fall 2023
- Faculty:Lin Deng 🏫 👤 · Lei Yang 🏫 👤
- Size:16
- M, WLanguage & Dining Center 202 12:30pm-1:40pm
- T, THLanguage & Dining Center 202 1:15pm-2:20pm
- FLanguage & Dining Center 202 1:10pm-2:10pm
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CHIN 205 Intermediate Chinese 6 credits
Continuation of Chinese 204. Completion of this course with a C- or better fulfills the language requirement.
- Winter 2024
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Chinese 204, Chinese 280 or placement
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CHIN 205.01 Winter 2024
- Faculty:Lei Yang 🏫 👤 · Lin Deng 🏫 👤
- Size:16
- M, WLanguage & Dining Center 202 11:10am-12:20pm
- T, THLanguage & Dining Center 202 10:45am-11:50am
- FLanguage & Dining Center 202 12:00pm-1:00pm
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CHIN 205.02 Winter 2024
- Faculty:Lin Deng 🏫 👤 · Lei Yang 🏫 👤
- Size:16
- M, WLanguage & Dining Center 202 12:30pm-1:40pm
- T, THLanguage & Dining Center 202 1:15pm-2:20pm
- FLanguage & Dining Center 202 1:10pm-2:10pm
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CHIN 206 Chinese in Cultural Context 6 credits
This course advances students’ proficiency in oral and written Chinese, at the same time integrating elements of traditional Chinese civilization and modern Chinese society. Emphasis is on cultural understanding and appropriate language use.
- Spring 2024
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Chinese 205 or equivalent
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CHIN 206.00 Spring 2024
- Faculty:Lin Deng 🏫 👤
- Size:25
- M, WLanguage & Dining Center 302 11:10am-12:20pm
- FLanguage & Dining Center 302 12:00pm-1:00pm
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CHIN 349 Tasting China: Regional Geography and Food Culture 6 credits
This course creates a virtual journey that enriches students’ knowledge and understanding of Chinese food culture in geographical context through a range of textual and non-textual materials including essays by renowned writers and food critics, illustrated book chapters and magazine articles and reports, and acclaimed documentary films and videos. The course will familiarize students with culturally authentic and stylistically appropriate vocabulary and structures commonly found in cultural narratives, increase their ability to converse with extended discourse in topics relating to food culture, and enhance their comprehension and writing skills of literary and written Chinese.
- Spring 2024
- International Studies Literary/Artistic Analysis
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Chinese 206 or equivalent.
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CHIN 349.00 Spring 2024
- Faculty:Lin Deng 🏫 👤
- Size:15
- M, WLanguage & Dining Center 205 12:30pm-1:40pm
- FLanguage & Dining Center 205 1:10pm-2:10pm