Search Results
Your search for courses · during 24FA, 25WI, 25SP · taught by blarocqu · returned 2 results
-
ASST 110 Elementary Hindi Language 6 credits
This course will introduce students to basic spoken and written Hindi and Urdu, languages spoken widely across India and Pakistan. The course will teach speaking, listening, reading and writing skills as these are used in everyday social and cultural situations. While in elementary spoken form Hindi and Urdu are almost indistinguishable, they are written in two distinct scripts, both of which students will learn.
Students who have studied Hindi language on the Off-Campus Program “India: Globalization and Local Responses” are not eligible to enroll in this course.
- Spring 2025
- No Exploration
-
Not open to students that have studied the Hindi Language through the Carleton OCS India: Globalization and Local Response program OR received a score of 1 or better on the Language Fluency Exam for Urdu OR received a score of 1 or better on the Language Fluency Exam for Hindi.
-
ASST 110.00 Spring 2025
- Faculty:Brendan LaRocque 🏫 👤
- Size:16
- M, WLibrary 305 11:10am-12:20pm
- FLibrary 305 12:00pm-1:00pm
-
HIST 264 A History of India Through Food 6 credits
Indian cuisine is today famed worldwide and known for its complex diversity. This course will explore food as a gateway through which to understand a broader history of society, economy and politics in the Indian subcontinent. An analysis of the production, distribution, and consumption of food and spices, beginning in the ancient era and ending in contemporary times, will allow us to examine community formation, patterns of wealth distribution, and state-building strategies. We will look at topics including farming and the environment, medical and religious systems, culture, caste, and colonialism.
- Winter 2025
- HI, Humanistic Inquiry IS, International Studies
-
HIST 264.00 Winter 2025
- Faculty:Brendan LaRocque 🏫 👤
- Size:25
- M, WLeighton 202 9:50am-11:00am
- FLeighton 202 9:40am-10:40am