May 4

Foods of the Inca Empire

Thu, May 4, 2023 • 11:30am - 1:45pm (2h 15m) • LDC East Dining Hall
event poster

Join us as we adapt ancient Inca recipes from South America using indigenous oral histories, archaeological evidence, and ethnohistoric accounts from Spanish explorers.

We follow the Inca's decision to split their kingdom, Tawantinsuyu, into four parts by splitting our menu into four days, each based on the culinary specialties of one region.

Thursday, May 4

Cuntisuyu (southern coast)

  • Chupe de camarones - Shrimp stew
  • Cooked vegetables
  • Rocoto relleno - stuffed bell pepper

from Archaeology

Event Contact:

Event Summary

Foods of the Inca Empire
  • When
    • Thursday, May 4, 2023
    • 11:30am - 1:45pm (2h 15m)
  • Where
    • LDC East Dining Hall
  • Mode
    • In-Person
  • Event Contact
  • Intended For: Students, Faculty, Staff, Prospective Students
  • Categories: food offered

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